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COOKING PREPARATION
1. How to open the lid
Hold the lid handle and turn the
lid counter-clockwise until the " "
marking on the lid aligns with the
"OPEN
" marking on the multi
cooker and lift the lid up and off the
multi cooker.
2. Check whether parts on the lid
are correctly in place
Check the red float valve and
exhaust valve for any obstructions,
and ensure the gasket, red float
valve seal and anti-block shield are
installed correctly.
Note: Always ensure these parts are
clean before use.
Refer to 'Important Information
For Reliable and Safe Operation'
section.
3. In most cases food and water
should be added to the cooking
pot prior to placing it in the multi
cooker.
The exterior of the cooking pot must
be clean and dry before placing into
the multi cooker.
Note: If adding ingredients to the
cooking pot while the pot is in the
multi cooker, avoid any spillage into
the interior of the multi cooker as this
may cause damage to the appliance.
If a spillage does occur, switch the
power off and clean immediately.
Total amount of food and water
should not exceed the MAX level of
the cooking pot. Level markings can
be seen on the inside of the cooking
pot. The unused space is used to
build up pressure.
IMPORTANT: The multi cooker
requires liquid to work. A minimum
of 1 cup (250ml) of liquid must be
added to the cooking pot.
Lid
Lid handle
Gasket
Inside of lid
6
Red float valve
Exhaust valve
Red float valve seal
Anti block shield
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