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1.
Within 10 seconds of pressing your menu selection button, press DELAY START once and
the hour flashes. Then use the "-" & "+" buttons to adjust the desired number of hours,
depending on when you wish your food to be ready.
2.
Press DELAY START again and the minutes will flash. Then use the "-" & "+" buttons to
adjust the minutes.
Note: The minute selection is in 10 minute increments.
3.
10 seconds after the desired time is selected, the multi cooker will beep 3 times, the DELAY
START button light will become solid and the display screen timer will then begin to count
down.
Note: Once the desired time is selected, wait for the program to automatically start.
Note: Press KEEP WARM/CANCEL at any time to cancel the function selected.
4.
After the preset time elapses and when cooking is complete the multi cooker will
automatically switch to Keep Warm mode.
Note: Delay start is not available for the Slow Cook, Yoghurt and Bake menu functions. All other
menu functions have the option to delay from 2 hours up to 24 hours.
KEEP WARM FUNCTION:
•
After cooking, the multi cooker automatically switches to KEEP WARM/CANCEL.
•
When in KEEP WARM/CANCEL mode, the indicator light will illuminate and "EAT" will be
displayed on the display screen.
•
The keep warm temperature is 60-80°C.
•
If the KEEP WARM/CANCEL button is pressed while in standby mode, the multi cooker will
heat up.
IMPORTANT: For health and safety reasons do not use the keep warm function to heat or
re-heat foods.
Note: Some food will deteriorate if kept in keep warm mode for extended periods of time.
Note: When the cooking cycle has finished, the unit will automatically switch to KEEP WARM/
CANCEL and slowly release pressure for up to 30 minutes. Please note, food will continue to
cook until all the pressure is released.
17
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