Test Dishes; Steaming; Technical Specifications; Major Technical Data - Siemens HB24D556W Instruction Manual

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Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.

Steaming

Test dishes tested in accordance with standard EN 60350-1.
Food
Broccoli
(Steam distribution)
Broccoli
(Steam supply)
Peas**
(Maximum load)
* The cooking time for "al dente" must be established beforehand.
** Spread out 2.0 kg of peas evenly in the container.
*** The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 °C.

Technical specifications

Here you find the most important technical specifications for
your appliance.

Major technical data:

Rated voltage: 220 V
Rated frequency: 50 Hz
Rated power: 1600 W
Country of origin: France
Chief distributor : BSH Home Appliances (China) Co., Ltd.
Address: 20,21F Zhong Nan International Mansion No.129
Zhong Shan Road, Nanjing City
Standards complies with:
GB 4706.1-2005
Household and similar electrical appliances
Safety Part 1 : General requirements
GB 4706.22-2008
Household and similar electrical appliances
Safety Part 2-25 : Particular requirements for microwave ovens,
including combination microwave ovens
Accessories
Perforated +
solid
Perforated +
solid
Perforated +
solid
Level
Type of heating Temperature in °C Cooking time
3
Steam
1
3
Steam
1
3
Steam
1
in min.
100
*
100
*
100
***
25

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