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Sausages
Food
Wiener sausages
Bavarian veal sausages
Fish
Food
Amount
Sea bream, whole
per 0.3 kg
Sea bream fillet
per 0.15 kg
Fish terrine
Bain-marie 1.5 l solid
Trout, whole
per 0.2 kg
Cod fillet
per 0.15 kg
Salmon fillet
per 0.15 kg
Mussels
1.5 kg
Ocean perch fillet
per 0.15 kg
Sole rolls, stuffed
Soup vegetables, Miscellaneous
Food
Royale
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)
Dessert, compote
Compote:
Weigh the fruit and add approximately
sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Food
Yeast dumplings
Crème caramel
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
* You can also use the appropriate programme (see section: Automatic programmes)
22
Accessories
perforated +
solid
perforated +
solid
Accessories
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
solid
perforated +
solid
perforated +
solid
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
Y
of the water, and add
Accessories
solid
Small moulds + perforated Steam
solid
Portion sized jars + perfo-
rated
solid
solid
solid
Level
Operating
mode
3
Steam
1
3
Steam
1
Level
Operating
mode
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
Level
Operating
mode
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Operating mode
Steam
Steam
Steam
Steam
Steam
Steam
Temperature in °C Cooking time
in min.
80 - 90
12 - 18
80 - 90
15 - 20
Temperature in °C Cooking time
in min.
80 - 90
15 - 25
80 - 90
10 - 20
70 - 80
40 - 80
80 - 90
12 - 15
80 - 90
10 - 14
100
8 - 10
100
10 - 15
80 - 90
10 - 20
80 - 90
10 - 20
Temperature in °C Cooking time
in min.
90
15 - 20
90 - 95
7 - 10
100
10 - 12
100
6 - 8
Temperature in °C Cooking time
in min.
100
20 25
90 - 95
15 - 20
100
25 35
40
300 - 360
100
10 - 15
100
10 - 15
100
10 - 15
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