Table of Contents
Advertisement
SETTING OVEN CONTROLS
Setting delayed bake time and timed bake
The delay start feature allows you to set a starting and
ending time to the baking process. Prior to setting a delay
start, be sure the time of day is set correctly. If the delay
start needs to be set more than 12 hours in advance
(12-24 hours), the control must first be programmed for
24 hour display mode. See "Setting 12 or 24 hour display
modes" section.
WARNING
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
To program the oven for a delay start and to shut-off
automatically (example for baking at 375°F for 50
minutes and starting at 5:30):
Step
1. Press bake time.
2. Enter 50 mintues.
3. Press start.
4. Press delay start (See Fig. 1).
5. Enter 530.
6. Press start.
7. Press bake.
8. Enter 375.
9. Press start.
When the set bake time runs out:
1. "END" will appear in the display window and the oven
will shut-off automatically (See Fig. 2).
2. The control will beep 3 times every 30 seconds as a
reminder until the cancel key pad is pressed.
After the delay start feature has activated and started
the cooking process, press the bake time pad to
display the bake time remaining.
Press
The delay start feature may be used with the
convect or convect convert cooking features. Bake
time will not operate when using the broil or convect
broil features.
Setting quick preheat
Use the quick preheat feature for single rack baking to
quickly heat the oven. Use this feature only for standard
baking. A reminder tone will sound indicating when to
place the food in the oven.
When the oven is finished preheating, quick preheat will
change to the bake feature and continue to bake until
cancelled.
To set quick preheat with a default set temperature
of 350°F:
Step
1. Press quick preheat.
2. Press start (See Fig. 3).
For batter and dough-based baked good such as cakes,
pastries and breads, use the standard bake function for
best results
Fig. 1
NOTES
Fig. 3
IMPORTANT
Fig. 2
Press
23
Advertisement
Table of Contents
