Table Of Contents - Viking VESO5272 Use & Care Manual

Congratulations
Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use.
With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the
few minutes necessary to learn the proper and efficient use and care of this quality product.
Some of the key features of this appliance include:
• A broad range of baking and broiling modes - up to 9 cooking modes in all - to make even your most challenging baking projects
a success.
• Split baking and broiling elements - which reduces preheating time and provides greater control and more even heating.
• A reversing fan which is 2 times larger than most on the market - this allows you to cook foods more thoroughly and evenly - even
when baking large quantities.
• Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.
• Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area.
• Three broiling modes including a new low-broil mode for delicate broiling and top-browning.
• A lighting system which provides more light with less glare.
• A profiled, hidden bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking space available in this class.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer
from whom you purchased this product - or contact our consumer support center at 1-888-845-4641.
We appreciate your choosing a Viking Range, LLC product and hope that you will again select our products for your other major
appliance needs. For more information about the complete selection of products, visit us on vikingrange.com in the US or brigade.ca
in Canada

Table of Contents

Getting Started
Important Safety Instructions ______________________________________________________________________4
Built-In Oven Features____________________________________________________________________________5
Product Controls
Oven Control Panel ____________________________________________________________________________6
Setting the Clock ________________________________________________________________________________9
Oven Settings & Functions _ ____________________________________________________________________10
Clocks & Timers ________________________________________________________________________________13
Probe Function ________________________________________________________________________________16
Cooking Tips
Cooking with Your Oven ________________________________________________________________________17
Conventional/Convection Cooking ______________________________________________________________17
Preheat ______________________________________________________________________________________18
Conventional Baking Chart ______________________________________________________________________19
Convection Baking Chart
Solving Baking Problems ________________________________________________________________________21
Roasting Instructions __________________________________________________________________________22
Using Meat Probe ______________________________________________________________________________22
Conventional Roasting Chart ____________________________________________________________________23
Convection Roasting Chart ______________________________________________________________________24
Broiling Instructions ____________________________________________________________________________25
Broiling Chart ________________________________________________________________________________26
Convection Dehydrate and Defrost ______________________________________________________________26
Product Care
Cleaning and Maintenance ______________________________________________________________________27
Replacing Light ________________________________________________________________________________29
Trouble Shooting ______________________________________________________________________________30
Service Information ____________________________________________________________________________30
Warranty ______________________________________________________________________________________31
______________________________________________________________________20
2