Cookware - Samsung NX58H9950WS User Manual

Cookware

Requirements
• Flat bottom and straight sides
• Tight-fitting lid
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to
•
darken. However, anodized aluminum cookware resists staining and pitting.
Copper: An excellent heat conductor but discolors easily.
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Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to
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clean, and resists staining.
Cast-Iron: A poor conductor but retains heat very well.
•
Enamelware: Heating characteristics depend on the base material.
•
Glass: A slow heat conductor. Use only glass cookware that is specified for top-of-range cooking
•
or oven use.
Size limitations
6 inches or less
Manual User_NX58H9500WS_DG68-00566A-01_EN_NonPF.indd 21
CAUTION Do not place a small pan or pot
with a bottom diameter of about 6 inches
or less on the center grate. This cookware
may tip over. Use the rear burners for this
small-sized cookware.
English - 21
2014-07-30 1:01:33