KitchenAid KEBS207D Use And Care Manual page 33

5. Set temperature (optional).
Do this step if you want to use variable
temperature broiling (see below).
6. Start oven.
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling is done,
turn off oven.
Variable temperature broiling
•
If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F and
325°F. These temperature settings allow
the broil heating elements to cycle more
frequently and to slow cooking. The lower
the temperature, the slower the cooking.
•
Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
U
sing Your Oven
PRESS
3
2
5
PRESS
START
PRESS
CANCEL
OFF
(single ovens)
OR
(double ovens)
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
(example shows 325°F
broiling temperature
for Maxi Broil)
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
(example for Maxi
Broil)
YOU SEE
(display will go blank)
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