Using Easy Convect* Conversion - KitchenAid KEBS207D Use And Care Manual

Using EASY CONVECT* Conversion

(upper oven/single oven/both ovens on Models KEBS208D
and KEBS278D)
EASY CONVECT Conversion lets you
convection cook without entering convection
cook temperatures and times. Simply enter
the standard cook temperature and time for
the food to be cooked. The oven will reduce
the temperature, or the temperature and
time, for convection cooking. (Convection
temperatures and times are not as long
because the heated air is circulated in the
oven cavity for quicker cooking.)
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Place food in oven.
NOTE: For Baked Goods and Other
Foods, place food in the oven after the
oven has been preheated.
2. Press one of three EASY
CONVECT Conversion Pads.
Example for Meats:
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Enter standard cook
temperature.
U
sing Your Oven
NOTE: The converted temperatures and
times are not precise because the food
categories you choose from are general.
(See "EASY CONVECT Conversion setting
chart" on page 31 for which foods you can
cook in each setting.) To ensure proper
cooking, the oven will prompt you to check
food at the end of cook time. If food needs
more cooking, the oven will continue to
cook. If food does not need more cooking,
press Cancel/Off pad.
PRESS YOU SEE
to select
EASYCONVECT
oven (for
double ovens)
PRESS
MEATS
PRESS YOU SEE
3
2
EASYCONVECT
(example showing 325°F –
cooking without temperature
5
probe)
continued on next page
NIGHT LIGHT DELAY
SET
PROBE TEMP
O
RAISING
F
CHECK
BREAD
DEHYDRATE CONVECTION FOOD AT
ON
ENTER STANDARD COOK TIME
CLOSE
COOK TEMP CLEAN TIME
DOOR
NIGHT LIGHT DELAY
SET
PROBE TEMP
O
RAISING
F
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ON
ENTER STANDARD COOK TIME
CLOSE
CLEAN TIME
DOOR
29