Using The Temperature Probe - KitchenAid KEBS207D Use And Care Manual

3. Enter the adjustment.
NOTE: If you press the Cancel/Off pad
instead of the Start pad, the offset
temperature will stay the same.
How to determine the amount of
adjustment needed
The following chart tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by amount of browning,
moistness, and rising times for baked foods.

Using the temperature probe

(upper/single oven only)
The Temperature Probe can be used when
baking/roasting any type of meat or poultry,
or cooking casseroles with liquid.
NOTES: These examples are for double
upper ovens only. Other ovens may look
slightly different.
NOTES:
•
Do not use the Temperature Probe when
broiling, convection broiling, dehydrating,
or raising bread.
• Unplug the Temperature Probe before
self-cleaning the oven.
1. Insert probe into food.
Insert at least 2 ⁄
3
center of the thickest portion of meat or
into the inner thigh or breast of poultry,
away from fat or bone.
of the probe into the
U
sing
PRESS
START
ADJUST BY THIS
TO COOK
NUMBER OF DEGREES
FOOD ...
A little more +5°F to +10°F/
+3°C to +6°C
Moderately +15°F to +20°F/
more
+8°C to +12°C
Much more +25°F to +35°F/
+16°C to +21°C
A little less -5°F to -10°F/
-3°C to -6°C
Moderately -15°F to -20°F/
less
-8°C to -12°C
Much less
-25°F to -35°F/
-16°C to -21°C
continued on next page
Y O
our ven
YOU SEE
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