Related Manuals for Viking MVDOE630
Summary of Contents for Viking MVDOE630
- Page 1 Use & Care MANUAL 6 SERIES Built-in Electric Single and Double Wall Ovens MVSOE630 MVDOE630...
- Page 2 Support Center at 1-888-845-4641. We appreciate your choosing a Viking Range product and hope that you will again select our products for your other major appliance needs. For more information about the complete and growing selection of our products, visit us online at vikingrange.
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Page 3: Table Of Contents
Table of Contents Warnings & Safety ___________________________________________________________________________________ 4 Oven Features _______________________________________________________________________________________ 8 Digital Display _______________________________________________________________________________________ 9 Clocks and Timers ________________________________________________________________________________ 9 Using the Oven _____________________________________________________________________________________ 12 Preheat ________________________________________________________________________________________ 12 Bake __________________________________________________________________________________________ 12 Convection Bake ________________________________________________________________________________ 13 Convection Roast ________________________________________________________________________________ 16 Meat Probe _____________________________________________________________________________________ 18 Broil __________________________________________________________________________________________ 19 Cleaning and Maintenance ___________________________________________________________________________ 21... -
Page 4: Warnings & Safety
Warnings & Safety Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand. - Page 5 Warnings & Safety WARNING WARNING DO NOT use commercial oven cleaners inside the oven. This appliance features a self-cleaning cycle. During this Use of these cleaners can produce hazardous fumes or cycle, the oven reaches elevated temperatures in order to can damage the porcelain fi nishes.
- Page 6 • DO NOT use foods that will spoil while waiting for cooking cooling fan, contact a Viking Range Authorized Service to start, such as dishes with milk or eggs, cream soups, Center before continuing operation.
- Page 7 Warnings & Safety Heating Elements •NEVER touch oven heating elements, areas near elements, or interior surfaces of oven. • Heating elements may be hot even though dark in color. Areas near elements and interior surfaces of an oven may become hot enough to cause burns.
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Page 8: Oven Features
Oven Features 1. Electronic Display 5. Model/Serial number plate 2. TruConvec™ element (under control panel) (behind baffl e) 6. Broil element 3. Oven lights (both sides of 7. Meat probe oven cavity) 8. Bake Element 4. Oven racks 9. Lower oven (three upper, three lower) Oven Functions and Settings Both ovens feature nine cook modes:... -
Page 9: Digital Display
Digital Display When unit is fi rst plugged up, display will show time. This is considered the sleeping mode. To activate, tap display. and the cooking functions will appear Clock and Timers Setting the Clock and Personal Preferences on the Utilities Screen You can access the Utilities screen from any screen. - Page 10 Digital Display Setting the Timer 1. Tap the three dots above the time to access the menu. 2. Select the Timer tab. 3. Enter the desired time for the timer and press start. The timer will begin to count downward. Oven will beep when time has expired. 4.
- Page 11 Digital Display Showroom Mode 1. Tap the three dots above the time to access the menu. 2. Select the Utility tab. 3. Select Showroom Mode. 4. Click either the on or off mode depending on function desired. When unit is in showroom mode, only the lights and display will work.
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Page 12: Using The Oven
In many cooking modes, partial power from the broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™... -
Page 13: Convection Bake
Using the Oven Bake Traditionally, baking is to cook with dry heat. Hot air from the top and bottom of the oven envelops the food in a radiant dry heat, which combines with a little moisture from the food to become a circulating vapor in the oven. bake Convection Bake Convection Bake uses the same heating elements as Bake, with the addition of a... - Page 14 Using the Oven Bake and Convection Bake Cooking Tips Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user may fi nd other foods that are also prepared more consistently in conventional bake.
- Page 15 Using the Oven BAKING / CONVECTION BAKING CHART BAKE TIME CONVENTIONAL CONVECTION FOOD PAN SIZE POSITION BAKE TEMP (MIN) BAKE TEMP BAKE TEMP BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 375˚ F (190.6˚ C) 7 - 9 Yeast loaf Loaf pan...
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Page 16: Convection Roast
Using the Oven Convection Roast Convection Roast uses the same heating elements as Roast. However, unlike Convection Bake, Convection Roast utilizes the convection fan and heater in the back of the oven to help heat and circulate the air throughout the cook cavity. As a general rule, items cook about 33% faster under Convection Roast. - Page 17 Using the Oven CONVECTION ROAST CHART TIME INTERNAL FOOD WEIGHT TEMP (MIN/LB) TEMP BEEF Rib Roast Rare 4-6 lbs 325˚ F (162.8˚ C) 140˚ F (60.0˚ C) Medium 4-6 lbs 325˚ F (162.8˚ C) 155˚ F (68.3˚ C) Well Cone 4-6 lbs 325˚...
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Page 18: Meat Probe
Using the Oven Meat Probe Function Probe Cable Meat probe function is only available in the upper oven. The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature. The probe temperature setting is used to notify the user when the internal temperature of the meat being roasted is reached. -
Page 19: Broil
Using the Oven Broiling directly exposes food to radiant heat (as over a fi re or on top of a grill). The heat is direct and intense, and it diff ers from baking or roasting in that only the top side of the food is exposed to the heat source. Conventional broiling (LO, MED or HI BROIL) is most successful for cuts of meat 1-2 inches thick and is also more suitable for fl at pieces of meat. - Page 20 Using the Oven Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fi re. • To keep meat from curling, slit fatty edge. •...
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Page 21: Cleaning And Maintenance
Cleaning and Maintenance WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and drawer is COOL before cleaning. Failure to do so can result in burns or electrical shock. Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. -
Page 22: Self-Clean
Self-Cleaning CAUTION CAUTION Do not touch the exterior portions of the oven after Due to the concealed heating element, DO NOT self-cleaning cycle has begun, since some parts become cover or line the bottom of the oven with foil. extremely hot to the touch! During the fi rst few times the self-cleaning feature is used, there may be some odor and WARNING smoking from the curing of the binder in the high-density insulation... -
Page 23: Replacing Oven Lights
Note: In the event that the oven displays an alert message that tells you to contact the Viking Range, LLC at 1-888-(845-4641). Before calling, take note of the failure alert displayed on the screen. This will help the service technician diagnose the potential... -
Page 24: Service Information
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-4641), or write to: VIKING RANGE, LLC... - Page 25 Record the information indicated below. You will need it if service is ever required. Model number ________________________________________________________________________ Serial number _________________________________________________________________________ Software version ______________________________________________________________________ Date of purchase ______________________________________________________________________ Date installed _________________________________________________________________________ Dealer’s name ________________________________________________________________________ Dealer's Address ______________________________________________________________________ If service requires installation of parts, use only authorized parts to ensure protection under the warranty. KEEP THIS MANUAL FOR FUTURE REFERENCE.
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Page 26: Warranty
Electric wall ovens and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of two (2) years from the date of original retail purchase or closing date for new construction, whichever period is longer. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. - Page 28 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at vikingrange.com 060118-000B EN (040118)