Safety Notes; Error Codes - Fetco CBS-2152XTS-2G Users Manual And Operator Instructions

1. Professional installation is required. This appliance is manufactured only for commercial use.
2. Operation requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference
Contact specialized personnel for error codes
Code Description
Software error-error on start
001
up or corrupted software
050
Shorted temperature probe
051
Open temperature probe.
Initial Fill Error. Initial fill
100 time was more than 4
minutes after power up.
Error on refill
101
Tank did not refill within 3
minutes.
102
Unwanted fill;
103 Liquid level probe fault
Lower liquid level probe
107
Fault
Heater open, high limit
201
thermostat, or Solid State
Relay (SSR) fault
255 Touch pad error
INSERT
BREW
INSERT
BASKET
BREW
BASKET
! Never attempt to defeat or override a brew basket-locking feature.
Possible Cause
Improper start-up or
shutdown
Probe failure.
Bad probe
connection, or probe
failure.
Water supply flow
rate is too low.
Water supply flow
rate is too low.
Possible leak in tank,
fitting, or valve.
Probe fouled or
shorts
-Tank not filling
-Orange wire to
temperature probe
disconnected
-Very pure water
Failure of: heating
element,SSR,high
Limit or low voltage
Usually from longer
than 2 min touch
contact. Or faulty
reassembly after
service
Regular 1
1.50
05:30
Regular 2
1.50
Brewbasket must be
05:30
in place
Decaf 1
1.50
05:30
Decaf 2
1.50
05:30

Safety Notes

Error Codes

Corrective Action
Restart , if still fault: reload
software
Replace probe.
Check all connections.
Replace probe if necessary.
Watch for short potting during
brew cycle. Investigate cause
of low flow rate. (Clogged
water filter...)
Watch for short potting during
brew cycle. Investigate cause
of low flow rate. (Clogged
water filter...)
Check inside of machine for
leaks.
Clean, check all connections.
Replace probe if necessary.
Occurs after prefill
-Low probe is uncovered
-Wires are reversed
-Set LLC sensitivity to HIGH
see MENU—GENERAL-LLC
Check and replace heating
elements if necessary.
Restart , if still fault: reload
software. If mechanical:
reassemble correctly
Insert brewbasket
13
How to Clear
Error Codes
TO CLEAR FAULT,
Make repairs as
required
Below is the only way
to clear error codes
1) Enter
"PROGRAMMING"
2)Scroll left to
"OTHER"
3)Scroll down to
"ERROR CODES"
4)Scroll down to
"Display Errors"
5)Scroll left to "Reset
Errors"
6)Scroll down to
"Reset"
7)Follow directions
shown on screen.
Merely toggling
ON/OFF switch will not
clear error codes.
Error codes must be
cleared by entering
PROGRAMMING and
using the menus!