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Tips for reheating food
¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡ Use wide, shallow cookware. Reheating takes
longer if you use cold cookware.
¡ Place the cookware on the wire rack.
Recommended settings for reheating
Food
Pizza, cooked
Bread rolls, baguette,
baked
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
26.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, on
2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Accessories/cook-
Shelf pos-
ware
ition
Wire rack
2
Wire rack
2
Accessories/cook-
Shelf pos-
ware
ition
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level 2.
¡ Do not cover the food.
¡ Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡ Wipe the cooking compartment dry after using it to
reheat food.
Heating
Temperature in
function
°C
→ Page 8
1
170 - 180
1
160 - 170
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
Temperature in
function
°C
→ Page 8
1
140 - 150
1
140 - 150
1
140 - 150
How it works en
Steam intens-
Cooking
ity
time in
mins
-
5 - 15
-
10 - 20
Steam intens-
Cooking
ity
time in
mins
-
25 - 40
-
25 - 40
-
30 - 40
43
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