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26.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, 2 levels
Sponge cake, delicate
Fruit tart or cheesecake
with shortcrust pastry
base
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Swiss roll
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, free-form, 750 g
Bread, without a tin,
1500 g
Bread, free-form, 1500 g Universal pan
Bread, without a tin,
1500 g
Flatbread
Bread rolls, fresh
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
36
Accessories/cook-
Shelf pos-
ware
ition
Ring-shaped tin
3+1
or
Loaf tin
Loaf tin
2
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 28 cm
Springform cake
2
tin, diameter 28 cm
Springform cake
2
tin, diameter 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
1 pcs
5+3+1
Universal pan
+
2 pcs
Baking tray
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
2
or
Loaf tin
Loaf tin
2
Universal pan
3
Baking tray
3
Heating
Temperature in
function
°C
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140–160
150–170
170–190
160–180
1
150–170
1. 150–160
2. 150–160
150–160
160–180
180–200
1
180–200
1
180–200
170–190
160–180
160–180
140–160
140–160
140–160
1. 210 - 220
2. 180 - 190
1. 210–220
2. 180–190
1. 210 - 220
2. 180 - 190
200–210
220 - 230
180–200
Steam in-
Cooking time
tensity
in mins
-
60–80
-
60–80
-
60–80
-
70–90
-
30–50
Low
1. 10
Off
2. 25–35
-
50–60
-
55–75
-
30–40
-
8–15
Low
10–15
-
15–20
-
25–35
Medium
25–35
-
15–30
-
15–30
-
15–30
High
1. 10 - 15
Off
2. 25 - 35
1
-
1. 10–15
2. 40–50
1. 10 - 15
High
Off
2. 45 - 55
-
35–45
High
20 - 30
-
20–30
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