Food
Bread rolls, fresh
Pizza, fresh, on a baking
tray
Pizza, fresh, on a baking
tray, on 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Quiche
Tarte flambée
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1 kg, unstuffed
Chicken, 1 kg, unstuffed
Chicken breast fillet,
steaming
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork with rind,
e.g. shoulder, 2 kg
Fillet of beef, medium,
1 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
2
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
Accessories/cook-
Shelf pos-
ware
ition
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Tart dish or tin
1
,
Black tray
Tart dish or tin
3
,
Black tray
Universal pan
3
Universal pan
3
Ovenproof dish
2
Ovenproof dish
2
Ovenproof dish
2
Wire rack
2
Wire rack
2
Steaming tray
3
Wire rack
3
Wire rack
3
Wire rack
2
Wire rack
2
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Wire rack
2
Uncovered cook-
2
ware
Covered cookware
2
Uncovered cook-
2
ware
Covered cookware
2
Wire rack
2
Uncovered cook-
2
ware
Heating
Temperature in
function
°C
→ Page 8
200–220
200 - 220
180 - 200
220 - 230
190–210
190–210
1
240 - 250
1
240 - 250
200 - 220
150 - 170
160 - 190
200 - 220
190-210
100
220 - 230
200 - 220
160 - 180
1.
1. 130 - 140
2.
2. 150 - 160
3.
3. 170 - 180
180 - 190
190–200
1.
1. 100
2.
2. 170 - 180
3.
3. 200 - 210
210 - 220
190 - 200
200 - 220
1.
1. 150
2.
2. 130
200 - 220
220 - 230
190 - 200
How it works en
Steam in-
Cooking time
tensity
in mins
Medium
20–30
-
25 - 35
-
35 - 45
-
20 - 30
-
40–50
-
30–40
-
10 - 18
-
10 - 18
-
30 - 50
Medium
40 - 50
-
50 - 70
-
60 - 70
Medium
50-60
-
15 - 25
-
30 - 35
Medium
30 - 45
-
120 - 150
Medium
1. 110 - 120
2. 20 - 30
Medium
Off
3. 30 - 40
-
110 - 130
-
120–140
Off
1. 25 - 30
Low
2. 60 - 75
Off
3. 20 - 25
-
40 - 50
Low
50 - 60
-
130 - 160
High
1. 30
2. 120 - 150
Medium
-
140 - 160
-
60 - 70
Low
65 - 80
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