After Using The Appliance/ Cleaning - Bosch MFQ3555/04 Instruction Manual

After using the appliance/
cleaning
■ Move the switch to P. Wait until the
tools come to a standstill.
■ Pull out the mains plug (9).
■ Pull the lever backwards and remove
the hand mixer (10).
■ Take the tools out of the hand mixer.
■ Press release button and swivel up the
support (11).
■ Remove the bowl (12).
■ The bowl and tools are
dishwasher-proof.
■ Wipe the stand and mixer with a damp
cloth only.
Recipes
The ingredient quantities in the recipes are
the maximum processing quantities.
Stirrer
The stirrers can be used to whisk
2-8 egg whites or beat 200-600 ml
of cream. They can also be used to
make light dough and batter, e.g. sponge
and cake mixture, pancake batter, cremes,
mayonnaise and mashed potato.
Sponge roll with cream filling
and fruit
Dough:
– 4 eggs
– 70 g sugar
– 1 packet vanilla sugar
– 80 g wheat flour
– 1 pinch baking powder
Filling:
– 200 g cream
– 2 tbsp sugar
– 1 packet cream stiffener
– 150 g fruit (e.g. raspberries,
strawberries, sour cherries)
– A little icing sugar for dusting
■ Put the eggs and sugar in the bowl
and whisk at setting 5 for approx.
2-3 minutes.
■ Mix the flour and baking powder and stir
in briefly at setting 2.
After using the appliance/cleaning
■ Spread the dough smoothly on a baking
tray lined with greaseproof paper and
bake with top/bottom heating at approx.
200 ºC (preheated).
■ Then immediately place the sheet of hot
sponge on a tea towel sprinkled with
sugar, roll up and leave to cool.
■ Beat the cream with sugar and cream
stiffener into stiff peaks at setting 5.
■ Unroll the sponge roll, spread with cream,
distribute the fruit on the cream and roll up
again. Sprinkle with icing sugar.
Cake mixture
Basic recipe
– 250 g flour
– 125 g sugar
– 125 g margarine
– 2 eggs
– 1 packet vanilla sugar
– 1 packet baking powder
– 75 g milk
■ Mix all ingredients with the stirrers for
about ½ minute at setting 1, then for
about 3-4 minutes at setting 5.
■ If the recipe includes other ingredients
(e.g. raisins and candied lemon or
orange peel), mix them in at the end.
■ For marble cake mix one half of the
dough with a little cocoa powder.
Kneading hook
The kneading hooks can be used to
make different types of dough, e.g.
yeast dough, dough for pizzas or bread,
strudel and shortcrust pastry.
Yeast dough
– 500 g flour
– 1 packet dry yeast or 25 g fresh yeast
– 1 egg
– 210-220 g warm milk
– 80 g butter (room temperature)
– 80 g sugar
– 1 pinch salt
– Zest of half a lemon (lemon extract)
■ Put all ingredients in the bowl.
■ Mix at a low setting for approx.
30 seconds, then knead at setting 5 for
approx. 5 minutes.
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