After Using The Appliance / Cleaning; Optional Accessories; Recipes - Bosch MFQ30 KL Series Instruction Manual

After using the appliance /
cleaning
Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
Warning!
Never immerse the base unit in water and
do not clean in the dishwasher. Do not use a
steam cleaner!
■ Remove mains plug.
■ Wipe the base unit with a damp cloth and
then wipe dry.
■ Clean the tools in the dishwasher or with
a brush under running water.
W Note:
If processing e.g. red cabbage, the plastic
parts will become discoloured by a red film
which can be removed with a few drops of
cooking oil.
■ The power cord can be wound up to facil-
itate storage of the appliance (Fig. C).

Optional accessories

A universal cutter can be ordered from
customer service quoting order no. 642828.

Recipes

Whipped cream
100 g-500 g
■ Whip cream with the stirrer for ½ to 5
minutes at setting max/4 (depending on
the quantity and properties of the cream).
Egg white
1 to 5 egg whites
■ Using the stirrer, beat egg whites for
2 to 5 minutes at setting max/4.
After using the appliance / cleaning
Sponge mixture
Basic recipe
2 eggs
2-3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the stirrer for approx. 3-4
minutes at setting max/4 until frothy.
■ Switch appliance to setting min/1, mix
sifted flour and cornflour by the spoonful
within approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
125 g butter or margarine
(room temperature)
250 g flour
1 packet of baking powder
60 ml of milk
■ Using the stirrer, process all ingredients for
approx. ½ minute at setting min/1, then
for approx. 3-4 minutes at setting max/4.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100-125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
■ Using the kneading hook, process
all ingredients for approx. ½ minute
at setting min/1, then for approx.
3-4 minutes at setting max/4.
Maximum quantity: 2 x basic recipe
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