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Functions list
Gas burner
The heat coming just from below
allows you to complete the cooking
of foods that require a higher
temperature at the base, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Gas burner + fan
In combination with the gas burners,
the fan distributes the heat quickly
+
and evenly. This function is perfect
for all cooking operations using a
steady temperature.
Gas burner + rotisserie with fan
The rotisserie works constantly
turning the food while the fan
+
distribute the heat quickly
Gas burner + rotisserie burner
The rotisserie turns the food
constantly while the gas burner is
+
working.
Use
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Grill + fan
The air produced by the fan
reduces the fierce heat generated
+
by the grill, grilling perfectly even
very thick foods. Perfect for large
cuts of meat (e.g. shin of pork).
Grill + rotisserie
The rotisserie works in combination
with the grill element, allowing food
+
to be perfectly browned.
Grill + rotisserie with fan
As above, with the addition of the
fan to distribute the heat quickly and
+
evenly. Ideal for larger items of
food.
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