Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg SF6903X
Summary of Contents for Smeg SF6903X
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Page 1: Table Of Contents
4.9 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the 1.1 General safety instructions slots in the appliance. • Do not try to repair the appliance Risk of personal injury yourself or without the intervention •... -
Page 3: Manufacturer Liability
Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC). -
Page 4: Identification Plate
Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Deliver the packing materials to the conventions: appropriate recycling centre. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final disposal. -
Page 5: Description
Description 2 Description 2.1 General Description 1 Control panel 5 Fan 2 Oven light 6 Rack/tray support frames 3 Seal Frame shelf 4 Door... -
Page 6: Control Panel
Description 2.2 Control panel 2.3 Other parts 1 Timer knob It allows you to use the timer or to perform Oven shelves manual cooking. The oven features shelves for positioning 2 Temperature knob trays and racks at different heights. The insertion heights are indicated from the This knob allows you to select the cooking bottom upwards (see 2.1 General... -
Page 7: Available Accessories
Description 2.4 Available accessories The oven accessories intended to Some models are not provided come into contact with food are with all accessories. made of materials that comply with the provisions of current legislation. Rack Original and optional accessories can be requested to Authorised Assistance Centres. -
Page 8: Use
3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the oven with during use aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 9: Using The Accessories
3.3 Using the accessories 3.4 Using the oven Racks and trays Switching on the oven Racks and trays have to be inserted into the To switch the oven on: side guides until they come to a complete 1. Select the cooking function using the stop. - Page 10 Functions list Fan-assisted bottom The combination of the fan with just the lower heating element allows Using the grill and the lower heating cooking to be completed more element in combination is rapidly. This system is particularly suitable for cooking on recommended for sterilising or for a single shelf, as it provides low finishing off the cooking of foods...
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Page 11: Cooking Advice
3.5 Cooking advice • To check whether the dessert is cooked right through: at the end of the cooking General advice time, put a toothpick into the highest point of the dessert. If the dough does not stick • Use a fan-assisted function to achieve to the toothpick, the dessert is cooked. - Page 12 Cooking information table Runner Weight Temperature Food Function position from Time (minutes) (Kg) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Fan-assisted static 180 - 190 90 - 100...
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Page 13: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. -
Page 14: Cleaning The Door Glazing
Cleaning and maintenance 4.7 Removing the internal glass 2. Grasp the door on both sides with both hands, lift it forming an angle of around panels 30° and remove it. For easier cleaning the door internal glass panels can be disassembled. 1. -
Page 15: Cleaning The Inside Of The Oven
Cleaning and maintenance 4. Replace the panels in the reverse order in Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and which they were removed. dry the damp parts. 5. Reposition the internal glass panel. Take care to centre and insert the 4 pins into The oven should be operated at their housings in the oven door by... -
Page 16: Extraordinary Maintenance
Cleaning and maintenance 4.9 Extraordinary maintenance 5. Replace the lamp with one of the same type (40W). Live parts 6. Replace the cover correctly, so that the Danger of electrocution moulded part of the glass is facing the door. • Disconnect the oven power supply. 7. -
Page 17: Installation
Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The circuit breaker should be located near Danger of electrocution the appliance and in an easily reachable position. -
Page 18: Positioning
Installation 5.3 Positioning Fastening bushings 1. Remove the bushing covers inserted on Heavy appliance the oven front. Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance •... - Page 19 Installation Appliance overall dimensions (mm)
- Page 20 Installation Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.