Smeg SF61M3GVN Original Instructions Manual
Smeg SF61M3GVN Original Instructions Manual

Smeg SF61M3GVN Original Instructions Manual

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Summary of Contents for Smeg SF61M3GVN

  • Page 1: Table Of Contents

    5.4 Replacement of the cord 5.5 Positioning TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 2: Instructions

    Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when it 1.1 General safety instructions is in use. • Cleaning and maintenance must Risk of personal injury not be carried out by unsupervised • During use the appliance and its children.
  • Page 3 Instructions • Switch off the appliance after use. • Do not use rough or abrasive materials or sharp metal scrapers. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR • Do not use cleaning products THE APPLIANCE. containing chlorine, ammonia or bleach on parts made of steel or •...
  • Page 4 Instructions • Do not use plastic cookware or Installation and maintenance containers for cooking. • THIS APPLIANCE MUST NOT BE • Do not place sealed tins or INSTALLED IN A BOAT OR containers in the oven cavity. CARAVAN. • Remove all trays and racks which •...
  • Page 5 Instructions • After carrying out any operation, • Before any operation on the check that the tightening torque of appliance (installation, gas connections is between maintenance, positioning or 10 Nm and 15 Nm. movement) always wear PPM. • At the end of the installation, check •...
  • Page 6: Appliance Purpose

    Instructions 1.2 Appliance purpose 1.4 This user manual • This appliance is intended for This user manual is an integral part of the appliance and must therefore be kept in its cooking food in the home entirety and within the user’s reach for the environment.
  • Page 7: How To Read The User Manual

    Instructions 1.7 How to read the user manual To dispose of the appliance: • Cut the power supply cable and remove This user manual uses the following reading it along with the plug. conventions: Power voltage Instructions Danger of electrocution General information on this user manual, on safety and final •...
  • Page 8: Description

    Description 2 Description 2.1 General Description Gas / Electric grill oven models Gas / Gas grill oven models...
  • Page 9 Description Gas / Electric fan grill oven models 1 Control panel 6 Gas oven 2 Lamp 7 Gas grill (on some models only) 3 Seal 8 Electric grill (on some models only) 4 Door Frame shelf 5 Fan (on some models only)
  • Page 10: Control Panel

    Description Fan-assisted models (note for UK market) Unlike the traditional gas oven that you The central areas cook at the temperature usually find in the United Kingdom, where set on the control panel, whereas in the the hottest part of the cavity is usually upper area the heat is distributed to a located in the upper area of the oven, the slightly lower temperature, which equals the...
  • Page 11 Description Gas / Gas grill oven models Gas / Electric fan grill oven models...
  • Page 12 Description 1 Electromechanical minute minder timer 2 Electric grill heating element bulb knob (gas grill models excluded) In order to use the minute minder timer, the It switches on to indicate that the electric buzzer must be set by turning the knob grill is operating.
  • Page 13: Other Parts

    Description 2.3 Other parts 2.4 Available accessories Shelves Some models are not provided The appliance features shelves to position with all accessories. trays and racks at different heights. The insertion heights are indicated from the Rack bottom upwards (see 2.1 General Description).
  • Page 14 Description Tray (on some models only) Rotisserie support (on some models only) To be used to support the rotisserie rod. Useful for collecting fat from foods placed Rotisserie rod (on some models only) on the rack above. Deep tray Useful for cooking chicken and all foods that require uniform cooking over their entire surface.
  • Page 15: Use

    3 Use High temperature inside the oven during use 3.1 Instructions Danger of fire or explosion Improper use • Do not spray any spray products near Risk of damage to surfaces the appliance. • Do not use or leave flammable materials •...
  • Page 16: Using The Accessories

    3.3 Using the accessories Tray rack (on some models only) The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked.
  • Page 17: Using The Oven

    3.4 Using the oven Screw on the handle provided so that you can handle the rod with the food on it In the event of a power supply readily. failure the cooling fan does not work. Do not light the oven manually.
  • Page 18 Using the electric grill Using the gas grill (on some models only) (on some models only) High temperature inside the oven during use High temperature inside the oven during use Danger of fire or explosion Danger of fire or explosion •...
  • Page 19 Functions list Gas burner Grill The heat coming just from the The heat coming from the grill bottom allows you to complete the element or the gas grill burner cooking of foods that require a (depending on the models) gives higher bottom temperature, without perfect grilling results above all for affecting their browning.
  • Page 20: Cooking Advice

    Grill + Rotisserie Defrost The rotisserie works in combination Rapid defrost is helped by the with the grill element or the gas switching on of the fan that ensures burner grill (depending on the uniform distribution of air inside the models) and allows food to be oven.
  • Page 21: Clock Function (On Some Models Only)

    Advice for cooking with the Grill and the • To defrost meat, use the rack placed on the second level and a tray on the first Fan grill level. In this way, the liquid from the • Meat can be grilled even when it is put defrosting food drains away from the into the cold oven or into the preheated food.
  • Page 22 Cooking information table Static Oven Fan-assisted Oven Runner Weight position Food Temperature Time Temperature Time from the (kg) (°C) (minutes) (°C) (minutes) bottom Lasagne 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni 220 - 230 25 - 30 220 - 230 25 - 30...
  • Page 23 Conversion table Weight Measurement Volume Metric Imperial Metric Imperial Metric Imperial 15 g 1/2 oz 5 mm 1/4 in 25 ml 1 fl oz 25 g 1 oz 1 cm 1/2 in 50 ml 2 fl oz 40 g 1 1/2 oz 2.5 cm 1 in 85 ml...
  • Page 24: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use specific products only that do 4.1 Instructions not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 25 Cleaning and maintenance 1. Open the door completely and insert two Cleaning the door glazing pins into the holes on the hinges The door glazing should always be kept indicated in the figure. thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
  • Page 26: Cleaning The Oven Cavity

    Cleaning and maintenance 3. Some models have an intermediate glass 6. Reposition the internal glass pane. pane. Remove the intermediate glass Take care to centre and insert the 4 pins pane by lifting it upwards. into their housings in the oven door by applying slight pressure.
  • Page 27: Extraordinary Maintenance

    Cleaning and maintenance 4.5 Extraordinary maintenance Removing racks/trays support frames Removing the guide frames enables the Removing and installing the oven seal sides to be cleaned more easily. This To remove the oven seal: operation should be performed each time •...
  • Page 28 Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. 1. Completely remove all accessories from inside the oven cavity. 2. Remove the rack/tray support frames. 3.
  • Page 29: Installation

    Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is fixed to the hose connection with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max.
  • Page 30 Installation After having tightened the hose Carefully screw the connector 3 to the gas connector(s), push the gas hose 6 onto the connector 1 of the appliance, placing the hose connector and secure it with the clamp seal 2 between them. 5 that is compliant with the standard in force.
  • Page 31 Installation Connection with a steel hose with conical Room ventilation fitting The appliance should be installed in rooms Make the connection to the gas mains that have a permanent air supply in using a continuous wall steel hose whose accordance with the standards in force. The specifications comply with the applicable room where the appliance is installed must standard.
  • Page 32: Adapting To Different Types Of Gas

    Installation When the job is complete, the installer must 5.2 Adaptation to different types of issue a certificate of conformity. The appliance is preset for natural gas G20 at a pressure of 20 mbar. In case of operation with other types of gas, the burner nozzle must be changed and the gas tap adjusted.
  • Page 33 Installation 6. Slide the burner outwards until the nozzle Adjusting the minimum is accessible. The oven thermostat is equipped with a 7. Replace the nozzle using a 7 mm socket screw for adjusting the minimum. When wrench. changing the type of supplied gas, the minimum must be adjusted as follows: Replacing the gas grill nozzle 1.
  • Page 34 Installation Gas types and Countries Gas types GB-IE FR-BE 1 Natural gas G20 20 mbar • • • • • • • • • 20/25 mbar • G20/25 2 Natural gas G25 25 mbar • 3 Natural gas G25 20 mbar •...
  • Page 35 Installation Burner and nozzle specifications tables 1 Natural gas G20 OVEN GRILL Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced flow rate (W) 2 Natural gas G25 OVEN GRILL Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced flow rate (W) 3 Natural gas G25 OVEN GRILL...
  • Page 36: Electrical Connection

    Installation 5.3 Electrical connection Fixed connection Fit the power line with an all-pole Power voltage disconnection switch in compliance with Danger of electrocution installation regulations. The circuit breaker should be located near • Have the electrical connection the appliance and in an easily reachable performed by authorised technicians.
  • Page 37: Positioning

    Installation 5.5 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting.
  • Page 38 Installation Fastening bushings Appliance overall dimensions (mm) 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using screws. 4. Cover the bushings with the previously removed covers.
  • Page 39 Installation Mounting under worktops (mm) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
  • Page 40 Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.

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