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Summary of Contents for Smeg SNLK916MFN9

  • Page 1: Table Of Contents

    5.4 Instructions for the installer 5.5 Electrical connection TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 2: Instructions

    Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when it 1.1 General safety instructions is in use. • Cleaning and maintenance must Risk of personal injury not be carried out by • During use the appliance and its unsupervised children.
  • Page 3 Instructions • Do not place metal objects, such • DO NOT USE AEROSOLS IN as dishes or cutlery, on the hob THE VICINITY OF THIS surface during use as they may APPLIANCE WHILST IT IS IN overheat. USE. • Do not insert pointed metal objects •...
  • Page 4 Instructions Risk of damaging the appliance • DO NOT FOR ANY REASON USE THE APPLIANCE AS A • Do not use abrasive or corrosive SPACE HEATER. detergents (e.g. scouring • Do not spray any spray products powders, stain removers and near the oven.
  • Page 5 Instructions • All pans must have smooth, flat • Do not wash removable parts such bottoms. as the hob pan support grids, flame-spreader crowns and • If any liquid does boil over or spill, burner caps in the dishwasher. remove the excess from the hob. •...
  • Page 6: Manufacturer's Liability

    Instructions • Installation using a hose must be • Use cables withstanding a carried out so that the length of temperature of at least 90 °C. the hose does not exceed 2 • The tightening torque of the metres when fully extended for terminal board screws for the steel hoses and 1.5 metres for power supply wires must be 1.5 -...
  • Page 7: Appliance Purpose

    Instructions 1.3 Appliance purpose 1.6 Disposal • This appliance is intended for This appliance must be disposed of separately from cooking food in the home other waste (Directives environment. Every other use is 2002/95/EC, 2002/96/EC, considered improper. 2003/108/EC). The appliance •...
  • Page 8: How To Read The User Manual

    Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to the Instructions retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final...
  • Page 9: Description

    Description 2 Description 2.1 General Description 1 Cover 5 Seal 2 Hob 6 Door 3 Control panel 7 Fan 4 Left light Rack/tray support frames...
  • Page 10: Hob

    Description 2.2 Hob AUX = Auxiliary burner R = Rapid Burner SR = Semi-rapid Burner UR-3c = Ultra-rapid burner...
  • Page 11: Control Panel

    Description 2.3 Control panel 1 Temperature knob 3 Function knob This knob allows you to select the cooking The oven’s various functions are suitable for temperature. different cooking modes. After selecting the required function, set the cooking Turn the knob clockwise to the required temperature using the temperature knob.
  • Page 12: Other Parts

    Description 4 Minute minder timer knob (on some 2.4 Other parts models only) Shelves In order to use the minute minder timer, the The appliance features shelves to position buzzer must be set by turning the knob trays and racks at different heights. The clockwise.
  • Page 13: Available Accessories

    Description Interior lighting Tray The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected, apart from the function. When the door is open, it is not possible to turn off the interior lighting.
  • Page 14 Description Tray rack WOK support To be placed over the top of the tray; for cooking foods which may drip. Trivet Useful when using a wok. Some models are not provided with all accessories. Useful when using small cookware. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
  • Page 15: Use

    3 Use High temperature inside the storage compartment 3.1 Instructions Danger of burns High temperature inside the oven • Do not open the storage compartment during use when the appliance is on and still hot. Danger of burns • The items inside the storage compartment could be very hot after •...
  • Page 16 Malfunctions High temperature inside the storage compartment Any of the following indicate a malfunction and you should contact a service centre. Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray products near •...
  • Page 17: Using The Accessories

    3.2 Using the accessories Racks and trays Racks and trays have to be inserted into the Trivets and reduction pan supports side guides until they come to a complete The trivets and reduction pan supports must stop. be placed on the hob pan supports. Make •...
  • Page 18: Using The Hob

    3.3 Using the hob Correct positioning of the flame- spreader crowns and burner caps All the appliance’s control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are is shown next to the knob.
  • Page 19: Using The Oven

    3.4 Using the oven Functions list Switching on the oven (models with a Static minute minder timer knob) As the heat comes from above and below at the same time, this system To switch on the oven: is particularly suitable for certain 1.
  • Page 20 Fan assisted Fan with grill (on some models only) The operation of the fan, combined with traditional cooking, ensures The air produced by the fan softens consistent cooking even with the strong heatwave generated by complex recipes. Perfect for biscuits the grill, grilling perfectly even very and cakes, even when thick foods.
  • Page 21: Programmer Clock

    3.5 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys at the same time.
  • Page 22 Timed cooking 5. To turn off the buzzer just press any key of the programmer clock. Timed cooking is the function 6. Press the keys at the same which allows a cooking operation to be started and then ended after time to reset the programmer clock.
  • Page 23 Programmed cooking 6. To turn off the buzzer just press any key of the programmer clock. Programmed cooking is the function which allows a cooking 7. Press the keys at the same operation to be started at a set time to reset the programmer clock. time and then ended after a specific length of time set by the After the setting, to display the...
  • Page 24: Cooking Advice

    3.6 Cooking advice Minute minder timer General advice The minute minder timer does not stop the cooking operation but • Use a fan assisted function to achieve rather informs the user when the set consistent cooking at several levels. time has run out. •...
  • Page 25 Advice for cooking desserts/pastries and Advice for defrosting and proving biscuits • Place frozen foods without their • Use dark metal moulds: They help to packaging in a lidless container on the absorb the heat better. first shelf of the oven. •...
  • Page 26 Cooking information table Weight Temperature Food Function Shelf Time(minutes) (Kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Veal roast Turbo/Circulaire 180 - 190 90 - 100 Pork loin Turbo/Circulaire...
  • Page 27: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always and only use specific products that 4.1 Instructions do not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 28: Cleaning The Hob

    Cleaning and maintenance 4.3 Cleaning the hob Igniters and thermocouples For correct operation the igniters and Cooking hob pan support grids thermocouples must always be perfectly Remove the pan support grids and clean clean. Check them frequently and clean them in lukewarm water and non-abrasive them with a damp cloth if necessary.
  • Page 29: Cleaning The Door

    Cleaning and maintenance 4.4 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning it is recommended to completely in the slots.
  • Page 30 Cleaning and maintenance Removing the internal glass panes 4. Clean the external glass pane and the panes removed previously. Use For easier cleaning the internal glass panes absorbent kitchen roll. In case of of the door can be removed. stubborn dirt, wash with a damp sponge 1.
  • Page 31: Cleaning The Oven Cavity

    Cleaning and maintenance 4.5 Cleaning the oven cavity Cleaning the racks and trays In order to keep your oven in the best Clean the racks and trays with warm water possible condition, clean it regularly after and non-abrasive detergents. Carefully letting it cool down.
  • Page 32 Cleaning and maintenance Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
  • Page 33 Cleaning and maintenance Vapor Clean cycle setting End of the Vapor Clean cycle 4. Open the door and wipe away the less 1. Turn the function knob to the symbol stubborn dirt with a microfibre cloth. and the temperature knob to the 5.
  • Page 34: Extraordinary Maintenance

    Cleaning and maintenance 4.6 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. Do not touch the halogen light bulb directly with your fingers, but 2.
  • Page 35 Cleaning and maintenance Installing and removing the seal To remove the seal: • Release the clips located in the 4 corners and pull the seal outwards. To refit the seal: • Hook the clips in the 4 corners onto the seal.
  • Page 36: Installation

    Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • The hose is attached to the hose connector with safety clamps Gas leak • No part of the hose is in contact with hot Danger of explosion walls (max.
  • Page 37 Installation Carefully screw the hose connector 3 to the Connection with a steel hose appliance’s gas connector 1 (½” thread Make the connection to the gas mains ISO 228-1), placing the seal 2 between using a continuous wall steel hose whose them.
  • Page 38 Installation Connection with a steel hose with conical Room ventilation fitting The appliance should be installed in rooms Make the connection to the gas mains that have a permanent air supply in using a continuous wall steel hose whose accordance with the standards in force. The specifications comply with the applicable room where the appliance is installed must standard.
  • Page 39: Adaptation To Different Types Of Gas

    Installation 5.2 Adaptation to different types of In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1. Remove the pan supports, burner caps and flame-spreader crowns to access the burner cups.
  • Page 40 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or town gas Tighten the screw located at the side of the Light the burner and turn it to the minimum cock spindle clockwise all the way. position.
  • Page 41 Installation Burner and nozzle characteristics tables Natural Gas G20 - 20 mbar UR-3c Rated heating capacity (kW) 1.05 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 Natural Gas G25 - 25 mbar / G25.3 - 25 mbar UR-3c Rated heating capacity (kW) 1.05...
  • Page 42: Positioning

    Installation 5.3 Positioning Any wall units installed above the appliance’s worktop must be positioned at Heavy appliance least Y mm from it. If a hood is installed Crushing hazard above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
  • Page 43 Installation Appliance overall dimensions 600 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 600 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
  • Page 44 Installation Appliance dimensions: location of gas Positioning and levelling and electrical connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable legs supplied with the appliance.
  • Page 45 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
  • Page 46 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
  • Page 47: Instructions For The Installer

    Installation 5.4 Instructions for the installer Assembling the upstand • The plug must be accessible after The upstand provided is an installation. Do not bend or trap the integral part of the product. It must power cable. be fastened to the appliance prior •...
  • Page 48: Electrical Connection

    Installation 5.5 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. 3 x 1.5 mm² three-core cable. •...

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