Table of Contents
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1
PRECAUTIONS FOR SAFETY AND USE______________________________________4
2
INSTALLING THE APPLIANCE______________________________________________6
3
ADAPTING TO DIFFERENT TYPES OF GAS __________________________________9
4
FINAL OPERATIONS ____________________________________________________12
5
DESCRIPTION OF FRONT PANEL CONTROLS _______________________________14
6
USING THE HOB________________________________________________________16
7
USING THE OVEN ______________________________________________________17
8
ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) _____________________21
9
DIGITAL TIMER (ON SOME MODELS ONLY) _________________________________23
10
ANALOGUE CLOCK (ON SOME MODELS ONLY) _____________________________23
11
CLEANING AND MAINTENANCE ___________________________________________24
12
EXTRAORDINARY MAINTENANCE _________________________________________26
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
Table of Contents
3
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