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THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
1. To attach the handle, place the wirework under
the cut out in the pan so that the metal plate
hooks over the top of the grill pan.
2. Slide the handle to the left and over the central
bump on the grill pan.
Ensure the handle is correctly located.
The grill pan handle should be in place
when grilling.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
3. To remove the handle, slide the handle to the
right and lift the handle away from the cut out
on the grill pan.
To check the progress of the food being grilled, the
grill pan should be withdrawn to attend food during
cooking.
If your model is fitted with telescopic runners in
position 3, the grill pan can be withdrawn on the
shelf.
Do not attempt to close the door if the
telescopic shelf supports are not completely
inside the grill. This could damage the door
glass and handle.
HINTS AND TIPS
l
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air and
to lift the food out of the fats and juices. Food
such as fish, liver and kidneys may be placed
directly on the trivet or grill pan base if
preferred.
l
Use the trivet to keep fat splashing to a
minimum when grilling meat items.
l
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
l
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
l
Accompaniments
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
l
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
such
as
tomatoes
1.
2.
3.
and
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