Roasting Chart - AEG COMPETENCE U3100-4B Installation And Operating Instructions Manual

ROASTING CHART

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
Beef/ Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
COOKING TIME
TEMPERATURE
20-35 minutes per ½kg (1lb)
160-180°C
and 20-35 minutes over
160-180°C 25-35 minutes per ½kg (1lb)
and 25-35 minutes over
160-180°C 30-40 minutes per ½kg (1lb)
and 30-40 minutes over
160-180°C 15-20 minutes per ½kg (1lb)
and 20 minutes over
160-180°C 15-20 minutes per ½kg (1lb)
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)
160-180°C 25-35 minutes per ½kg (1lb)
and 25-30 minutes over
160-180°C 35-40 minutes per ½kg (1lb)
and 35-40 minutes over
160-180°C 20 minutes per ½kg (1lb)
and 20 minutes over
20