Table of Contents
Advertisement
Use of the oven functions
The oven has the following functions:
Oven function
DUAL GRILL
SINGLE GRILL
PRECISION FAN
FAN BAKING
CONVENTIONAL
ROTITHERM
PIZZA
BASE HEAT
DEFROST
KEEP WARM
SLOW COOK
Application
For grilling flat food items in
large quantities and for toasting.
For grilling flat food items ar-
ranged in the middle of the grill
and for toasting.
For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For baking on one oven level dish-
es that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For baking and roasting on one
oven level.
For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking.
For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For baking cakes with crispy or
crusty bases.
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
To keep dishes warm.
For preparing especially tender,
succulent roasts.
Heating
element/fan
Grill, top heat
Grill
Top heat, bottom
heat, rear wall
heating element,
fan
Bottom heat, rear
wall heating ele-
ment, fan
Top heat, bottom
heat
Grill, top heat, fan
Top heat, bottom-
heat, fan
Bottom heat
Fan
Top heat, bottom
heat
Top heat, bottom
heat, rear wall
heating element,
fan
17
Advertisement
Table of Contents
