AEG COMPETENCE E2191-4-A User Information page 35

Table: Roasting, casseroles, au gratin
Poultry, Game,
Fish, Vegetables
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs
1 kg/2 lbs
Lancashire 1 kg/2 lbs
Hot Pot
Moussaka 1 kg/2 lbs
Meat Loaf 675 g/1.5 lbs
Poultry / Game
Chicken 1 kg/2 lbs
Chicken 1.5 kg/3 lbs
Duck 1.5-2 kg/
3.5-4 lbs
Goose 3.5-5 kg/
8-10 lbs
Turkey 2.5-3.5 kg/
5-7 lbs
Turkey 4-6 kg/
8-13 lbs
Pheasant, Wild 1 kg/2 lbs
Duck, Rabbit
Partridge/Pigeon per
300-500g
Quantity Oven function
approx.
titherm ®
Fan Oper-
ated Cook-
Conven-
tional
Cooking
Conven-
tional
Cooking
titherm ®
Fan Oper-
ated Cook-
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Conven-
tional
Cooking
Rotitherm
Roasting
Tempera-
Shelf
position
Ven- 2
ing
2
2
Ven- 2
ing
2
2
1
1
1
1
1
3 or 2
3 or 2
Time
ture
°C Hr. : Min.
150 2:30-3:00
160-170
180-190 2:15-2:30
170-180 0:40-0:50
160-170 1:00-1:10
190-210 0:50-1:10
190-210 1:15-1:30
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
210-220 0:30-1:00
200-220 0:30-0:50
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