LG LWS3081ST User's Manual & Cooking Manual

Electric convection built-in oven
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To contact LG Electronics
24 hours a day, 7 days a week:
1-800-243-0000 (U.S.A.)
1-888-542-2623 (Canada)
Or visit us on the Web at:
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Para comunicarse con LG Electronics
24 horas al dfa, 7 dfas a la semana:
1-800-243-0000 (EE.UU.)
1-888=542=2623 (Canada)
O visRenos en ia Web en:
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1-800-243-0000 (U,S.A.)
1-888-542-2623 (Canada)
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  Summary of Contents for LG LWS3081ST

  • Page 1 24 hours a day, 7 days a week: 1-800-243-0000 (U.S.A.) 1-888-542-2623 (Canada) Or visit us on the Web at: us.lge.com (U.S.A) or ca.lge.com (Canada) Para comunicarse con LG Electronics ELECTRIC CONVECiION 24 horas al dfa, 7 dfas a la semana: 1-800-243-0000 (EE.UU.)
  • Page 2: Table Of Contents

    Convection Auto Conversion ......... 11 Temperature Adjustment ..........12 purchase and welcome to the Clock Time ..............Reset ................LG family. Your new LG Built-In Timer On/Off ..............Telescopic Rack ............Bake ................Oven combines precision Baking Layer Cakes ............15 Timed Bake ..............
  • Page 3: Important Safety Information

    IMPORTANTSAFETY INFORMA|ION READ ALL INSTRUCTIONS BEFORE USE This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death. CAUTION ",., This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage. SAFETY PRECAUTIONS •...
  • Page 4: Electricalsafety

    iMPORTANT SAFETYiNFORMATiON READ ALL INSTRUCTIONS BEFORE USE SAFETYPRECAUTIONS (cont.) Be certain all packing materials are removed • DO NOT use a steel-wool pad. It will SCRATCH the surface. from the appliance before operating. Keep plastics, clothes, and paper away from parts DO NOT use harsh etching, abrasive cleaners of the appliance...
  • Page 5: Safety During Use

    IMPORTANTSAFETY INFORMA|ION READ ALL INSTRUCTIONS BEFORE uSE SAFETY DURING USE • Should an oven fire occur, leave the oven door oven Racks. Always place oven racks in closed and turn the oven off. If the fire desired position while oven is cool. continues, throw baking soda on the fire or Always use pot holders or oven mitt when...
  • Page 6: Safety When Cleaning

    iMPORTANT SAFETYINFOP MATION READ ALL INSTRUCTIONS BEFORE uSE SAFETY WHEN CLEANING DO Not clean Door Gasket. The door gasket is Important Instruction. In the event the self clean essential for a good seal. Care should be taken error code F is displayed, and error melody not to rub, damage, or move the gasket.
  • Page 7: Partsand Features

    PARTSAND FEATURES PARTSAND FEATURES Door switch Door latch Control panel Model & serial Meat probe number plate Broiler pan & Grid Spacer (2 ea) - One on each side Standard racks (2 ea) Gasket Telescopic rack Oven door Metal bottom trim 6 Screws For 6 Wood Screws Bottom Trim...
  • Page 8: Controlpanelfeatures

    PARTSAND FEATURES CONTROLPANELFEATURES READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. D OVEN LIGHT: Use to turnthe oven lights on and off. D Bake: Use to select the normal bake mode.
  • Page 9: Operating Instructions

    OPERATING INSTRUCTIONS INITIAL SET UP When theoven is first powered ON, theoven needs to To set the clock (example below for be programmed for thelanguageand timeofday. for 3:30 pm): Set u p Touch 12HR to use a To set the language (example below for 12-hour clock.
  • Page 10: Languageselection

    OPERAIINc INSIRUclIONS/S[! The following options can be found by touching SET UP on the main menu. LANGUAGESELECTION (ENGLISH, ESPANOL OR FRANCAIS) English, French or Spanish can be set as the display language. To set language selection O Touch English, Espafiol Touch Set Up.
  • Page 11: Sound Volume

    OPEtAjinc inSjtucjiOnS ISE! UP1 SOUND VOLUME (MUTE, NORMAL OR LOUD) The sound volume feature allows you to adjust the volumes to a more acceptable volume. There are three possible volume levels. To set sound volume 0 Touch Mute or Normal or Set Up.
  • Page 12: Temperature Adjustment

    OP[RA|ING INS|RUC|IONS (S[| TEMPERATURE ADJUSTMENT The oven cavity temperature can be adjusted if it is Touch Set Up. running too hot or too cool. If needed, the temperature can be adjusted +/- 35 Touch 6 for temperature degrees. adjustment. To increase the temperature, NOTE: The temperature adjustments made with this touch + until the display feature will change Bake, Convection Bake,...
  • Page 13: Timer On/Off

    OPERATING INSTRUCTIONS TIMER ON/OFF The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions.
  • Page 14: Telescopic Rack

    OPERATING INSTRUCTIONS TELESCOPIC RACK The sliding shelf telescopic rack can be used in any Installing the Telescoping Rack rack position. Step. 1 Start with the rack in the "Closed" position. Place one hand in the front near the center, and place your other Open Position hand near the right rear corner.
  • Page 15: Bake

    OPERATING INSTRUCTIONS BAKE The oven can be programmed to bake at any To change the Bake Temperature while cooking temperature from 170°F (77°C) to 550°F (288°C). (example changing from 375°F to 425°F): Default temperature is 350°F (177°C). _ Touch Options. To set the Bake Temperature to 375°F _ Touch Temp.
  • Page 16: Timed Bake

    OPERATING iNSTRUCTIONS TIMED BAKE IMPORTANT NOTE: The oven will turn on immediately and bake for a selected length of time. At the end of the cooking Preheating is necessary for good results when baking time, the oven will turn off automatically. cakes, cookies, pastries and breads.
  • Page 17: Delayed Timed Bake

    OPERATING INSTRUCTIONS DELAYED TIMED BAKE The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in The heating elements turn off immediately when the advance. door is opened. They will turn on again in approximately 5 seconds after the door is closed.
  • Page 18: Broil

    OPERATING iNSTRUCTIONS BROIL IMPORTANT NOTE: Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during The heating element(s) turn off immediately when the full broiling. Only the inner broil element heats during door is opened.
  • Page 19: Recommended Broiling Guide

    OPERATING INSTRUCTIONS RECOMMENDED BROILING GUIDE ccont. Ground Beef DorE 1 lb. (4 patties) Space evenly. Up to 8 patties may be Well Done 1/2 to 3/4" thick broiled at once. Beef Steaks Steaks less than 1"thick cook through Rare 1"thick before browning.
  • Page 20: Roast

    OPERATING iNSTRUCTIONS ROAST The oven can be programmed to roast. To change the Temperature while cooking The meat probe may be used in this feature. (example changing from 375°F to 425°F): To set the Roast feature (example for Meats I0) Touch Options. to cook at 375°F): Touch Temp.
  • Page 21: Convection Bake

    OPERATING INSTRUCTIONS CONVECTION BAKE To set the oven for Convection Bake 375°F: Benefits of Convection Bake: O Some foods cook up to 25 to 30% faster, saving Touch CLEAR/OFF. time and energy. O Multiple rack baking. Conv. Touch Cony. Bake. _) No special pans or bakeware needed.
  • Page 22: Crispconvection

    OPERATING iNSTRUCTIONS CRISPCONVECTION To set the oven for Crisp Convection 375°F: Benefits of Crisp Convection: This crisp convection feature is best for light colored O Touch CLEAR/OFF. and delicate baked goods like cakes, tarts, cookies, puff pastries, scones, muffins, biscuits, free from yeast breads etc.
  • Page 23: Convectionroast

    OPERATING INSTRUCTIONS CONVECTIONROAST This Convection Roast feature is designed to give optimum cooking performance for roasting meats and The heating elements and a fan turn off immediately poultry. Preheating is not necessary for meats and when the door is opened. They will turn on again in poultry.
  • Page 24: Recipe Bank

    OPERATING INSTRUCTIONS RECIPE BANK The Recipe bank features 100 recipes, with 10 To set the Recipe Bank feature only categories, for the at home chef. Preset cooking (example Guacamole): cycles are available on many of these recipes. Touch Recipe Bank. To set the Recipe Bank feature for an automatic cooking...
  • Page 25: Proof

    OPERATING INSTRUCTIONS PROOF IMPORTANT NOTE: The proof feature maintains a warm environment useful for rising yeast-leavened products. The heating elements and a fan turn off immediately The proof feature automatically provides the optimum when the door is opened. They will turn on again in temperature for the proof process, and therefore does not approximately 5 seconds after the door is closed.
  • Page 26: Healthier Roast

    OPERATING iNSTRUCTIONS HEALTHIER ROAST This Healthier Roast feature is designed to give A melody will sound and the cooking results of low fat, low calorie for roasting display will show Cycle meats and poultry. Healthier Roasting can reduce the completed and the time of fat up to 20% compared to regular roasting.
  • Page 27: My Menu

    OPERATING INSTRUCTIONS MY MENU My Menu feature is used to record and recall your To set the My Menu feature during setting: favorite recipe settings. This feature may store and recall up to 10 different settings. The My Menu setting O Touch Bake.
  • Page 28: Cook& Warm

    OPERATING iNSTRUCTIONS COOK& WARM The Cook & Warm feature can only be used with Touch START to hold foods Timed Cook or Delayed Timed Cook feature. This warm after the cooking is finished. feature is not designed to reheat cold foods. This feature will maintain an oven temperature of 170°F.
  • Page 29: Meat Probe

    OPERATING INSTRUCTIONS MEAT PROBE (cont.) RECOMMENDATION CHART FOR PROBE To change the Meat Probe temperature TEMPERATURE during cooking: O Touch Options. Beef, Lamb and Veal Rare 140°F (60°C) O Touch Probe Temp. Medium Rare 145°F (63°C) Medium 160°F (71°C) O Set the probe temperature Well Done 170°F (77°C) Pork...
  • Page 30: Self-Clean

    OPERATING iNSTRUCTIONS SELF-CLEAN The self-clean cycle uses above normal cooking Before a self-clean Cycle temperatures to clean the oven's interior We recommend venting automatically. your kitchen with an open It is normal for smoking to occur during cleaning if the window or using a oven is heavily soiled.
  • Page 31 OPERATING INSTRUCTIONS SELF'CLEAN (cont.) This SELF-CLEAN key is used to start a self-clean To set a delay start time of 12:00 am cycle. When used with Start Time key, a delayed self- Be sure the clock is set with clean cycle may also be programmed. The self-clean the correct time of day, the function has cycle times of 2 (Light), 3 (Normal) or 4 oven is empty and the oven...
  • Page 32: Self-Clean

    OPERATING iNSTRUCTIONS SELF'CLEAN (cont.) When the self-clean cycle is done To change the setting during the operation of this self-clean feature: • It will not be possible to open the oven door until oven temperature has cooled. li_ Touch Options. After the self-clean cycle •...
  • Page 33: Care & Cleaning

    MAINIENANCE CARE & CLEANING Changing the Oven Light Glass Light Cover Clip Housing The oven light is a standard lO-watt halogen bulb for ovens. To replace lamps located on the side wall: • Make sure oven and bulb are cooL 1.
  • Page 34: Care & Cleaning

    MAINTENANCE CARE & CLEANING (cont.) Broiler Pan and Grid Oven Cavity Do not clean the broiler DO NOT use oven cleaners. NEVER wipe a warm or hot porcelain surface with a pan or grid in a self- cleaning mode. damp sponge; it may cause chipping or crazing (tiny hairlike cracks.) Food spills should be cleaned when After broiling, remove the Do not store a soiled...
  • Page 35: Removing & Replacingthe Lift-Off Oven Door

    MAINIENANCE REMOVING & REPLACINGTHE LIFT-OFF OVEN DOOR To replace the door: CAUTION Step, 1 • Be careful when removing and lifting the door. Firmly grasp both sides of the door at the top. • DO NOT lift the door by the handle. - The door is very heavy.
  • Page 36: Troubleshooting

    TROUBlESHOOTiNG BEFORE CALLINGFOR SERVICE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. • Electronic control has detected a fault Oven control beeps Rack Position condition.
  • Page 37 TROUBlESHOOTiNG BEFORE CALLINGFOR SERVICE (cont.) Food does not • Oven controls improperly set. bake or roast - See the using the oven section. properly • Rack position is incorrect or the rack is not level. - See the using the oven section. •...
  • Page 38: Before Calling For Service

    TROUBlESHOOTiNG BEFORE CALLINGFOR SERVICE (cont.) Oven not clean • Oven controls not properly set. after a self clean - See the self-clean section, page 30-32. cycle • Oven was heavily soiled. - Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
  • Page 39: Warranty For Customers In The U.s.a

    Any part of the oven which fails due to a defect in materials or workmanship. During this From the date of the full one-year warranty, LG will also provide, free of charge, all labour and in-home service original purchase to replace the defective part. THIS...
  • Page 40: Warranty For Customers In Canada

    During this From the date of the full one-year warranty, LG will also provide, free of charge, all labor and in-home service original purchase to replace the defective part. Note: Cosmetic Warranty - Scratches and dents are covered under warranty for 90 days.
  • Page 42 LG Electronics Inc.