Atag MX4211AUU Manual
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Atag MX4211AUU Manual

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MX4211AUU
MX4292AUU
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Summary of Contents for Atag MX4211AUU

  • Page 1 MX4211AUU MX4292AUU manual...

  • Page 3: Table Of Contents

    Contents Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Oven Features .

  • Page 4: Control Panel

    Control Panel 10 11 13 14 15 1 . OFF 10 . CLOCK 2 . AUTO MENU MODE 11 . COOK TIME 3 . OVEN MODE 12 . DISPLAY 4 . SPEED DEFROST MODE 13 . END TIME 5 . MICROWAVE MODE 14 .

  • Page 5: Oven Features

    Oven Features Control Panel Top Heating Elements Oven Light Level 5 Level 4 Oven Levels Level 3 Level 2 Microwave Level 1 Safety Door Lock Door Door Handle Note Shelf levels are numbered from the bottom up . ● The levels 4 and 5 are mainly used for grill function . ●...

  • Page 6: Accessories

    Accessories The following accessories are provided with your microwave oven: Ceramic Tray Two Baking Trays (Useful for Microwave Mode) (DO NOT use for Microwave Mode .) Grill insert Ceramic Tray Grill Insert for Ceramic Tray Oven Rack (Useful for Speed Menu and Grill (DO NOT use for Microwave Mode .) Mode) Rotisserie...

  • Page 7: Using This Manual

    Using This Manual Thank you for purchasing a ATAG speed cook oven. Your Owner’s Manual contains important safety instructions and essential information on using and caring for your new speed cook oven. Before using your oven, please read all the information in this manual and keep it for future reference.
  • Page 8 Important Safety Instructions (Continued) read carefully and keep for future reference. Before cooking food or liquids in your oven, please check that the following safety precautions are taken. 1 . DO NOT use any metallic cookware when using microwave function: Metallic containers ●...
  • Page 9 Important Safety Instructions (Continued) 8 . Take particular care when heating liquids and baby foods using microwaves function . ALWAYS allow a standing time of at least 20 seconds after the oven has been ● switched off to allow the temperature to equalize . Stir during heating if necessary and ALWAYS stir after heating .
  • Page 10 Important Safety Instructions (Continued) IMPOrTAnT SAFeTY InSTrUCTIOnS During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers made of plastic, paper or other combustible materials . IMPOrTAnT Young children should NEVER be allowed to use or play with the microwave oven . Nor should they be left unattended near the microwave oven when it is in use .

  • Page 11: Installation And Connection

    Installation and Connection This appliance is NOT intended for use in a commercial environment . ● Please observe the installation instructions provided and note that this appliance should ● only be installed by a qualified technician. The appliance is fitted with a plug and must only be connected to a properly installed ●...

  • Page 12: Setting The Clock

    Setting the Clock When the appliance is first plugged in, the DISPLAY lights up. After three sec- onds, the Clock symbol and “12:00” blink on the dISPlAY. Setting the Clock Press CLOCK . The “12” starts Turn MULTI-FUNCTION SELECTOR blinking .

  • Page 13: Types Of Heating

    Types of Heating The following chart summarizes the various heating modes and settings avail- able on your oven. Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes. Oven MOde Dual Convection Setting Food is heated by hot air from the left and right sides of the oven .

  • Page 14: Using Oven Mode

    Types of Heating (Continued) COMBI-FUnCTIOnS HOT AIR CIRCULATION + MICROWAVE This functions is suitable for baking fruit tarts, bread or dishes au gratin (dishes which normally require a longer cooking time) . GRILL + MICROWAVE This function is suitable for roasting or baking larger cuts of meat, half a large chicken or a whole small chicken, whole fish and dishes au gratin.
  • Page 15 Using Oven Mode (Continued) Note The convection heater and grill heater switch on and off constantly to regulate the tempera- ture . To set cooking time, press COOK To change temperature, press TIME and turn MULTI-FUNCTION TEMPERATURE and turn MULTI- SELECTOR to set desired cooking FUNCTION SELECTOR to set time .

  • Page 16: Dual Convection Setting

    Using Oven Mode (Continued) dual Convection Setting Food is heated by hot air from the left and right sides of the oven. This setting provides uniform heating and is ideal for baking. When you cook on two baking trays at the same time, place the trays on level 2, and level 4 .

  • Page 17: Convection + Top Heat Setting

    Using Oven Mode (Continued) Convection + Top Heat Setting Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats. When cooking meat, place on rack on Level 3 and set baking tray on Level 1 to catch drip- pings .

  • Page 18: Conventional Heat Setting

    Using Oven Mode (Continued) Conventional Heat Setting Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting. Baking tray or oven rack is usually placed on Level 3 . *Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures . Cooking Guide Use temperatures and times in this table as guidelines for baking .

  • Page 19: Grill Setting

    Using Oven Mode (Continued) Grill Setting Food is heated by the top heating elements. For grilling, ceramic tray with grill insert is usually placed on Level 4 . Cooking Guide Use temperatures and times in this table as guidelines for grilling . Set 220 °C grill temperature, preheat for 3 minutes .

  • Page 20: Grill Setting & Rotisserie

    Using Oven Mode (Continued) Grill Setting & rotisserie Food is heated by the top heating elements. For grilling with the rotisserie, the rotisserie holder is placed on level 5 . The rotisserie is placed in the holder, the central spit must be inserted in the slot in the back of the oven .

  • Page 21: Convection + Bottom Heat Setting

    Using Oven Mode (Continued) Convection + Bottom Heat Setting Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping and browning. Baking tray or oven rack is often used on Level 3 . *Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures .

  • Page 22: Setting Cook Time

    Setting Cook Time Select the desired oven function Press COOK TIME . and temperature . (See also section “Changing the oven function and temperature) Turn MULTI-FUNCTION SELECTOR Press START the oven will start to set desired cook time . promptly . 1) After 5 seconds, setting cook time ends automatically .

  • Page 23: Setting End Time

    Setting end Time Select the desired oven function and Press END TIME . temperature . The current time will be shown blinking on the DISPLAY . Example Current time is 13:00 The current time’s digit “13:00” will blink . Turn MULTI-FUNCTION SELEC- Press END TIME again .

  • Page 24: Cooking Time Reservation Function

    Cooking Time reservation Function Example: Current time : 12:00 Cook time : 2:00 you wish to end cooking at 18:00 Select Oven Mode and desired Select Cook Time and enter the function . desired cook time . (2:00) Press END TIME . Press END TIME .

  • Page 25: Using Auto Menu Mode

    Using Auto Menu Mode Auto Menu Mode allows you to choose from twelve pre-programmed settings to conveniently cook, roast or bake your favorite foods. Cooking time and power level are automatically set. Simply select one of the twelve settings and set the weight to start cooking.

  • Page 26: Guide To Auto Menu Settings

    Using Auto Menu Mode (Continued) Guide to Auto Menu Settings The following table presents 12 Auto Programmes for Auto Cooking, Roasting and Baking . It contains quantities, standing times and appropriate recommendations . These auto pro- grammes contain special cook modes, which have been developed for your convenience . Weight Shelf Food Item...
  • Page 27 Using Auto Menu Mode (Continued) Weight Shelf Food Item Accessory Recommendation (kg) Level Marinate roast beef and put on grill insert, set on ceramic 0 .7 - 0 .8 tray with the fat side down . 0 .9 - 1 .0 Grill insert with Roast Beef Turn over as soon as the oven...

  • Page 28: Using Speed Defrost Mode

    Using Speed defrost Mode Setting Speed defrost Mode Choose from five pre - programmed microwave settings for defrosting. Defrosting time and power level are automatically set . Simply select the setting and weight to start defrosting . Open the door. Place the frozen food in the centre of the ceramic tray. Position is level 1.

  • Page 29: Guide To Auto Speed Defrost Settings

    Using Speed defrost Mode (Continued) Guide to Auto Speed defrost Settings The following table presents the various Auto Defrost programmes, quantities, standing times and appropriate recommendations . These programmes use microwave energy only . Remove all packaging material before defrosting. Place meat, poultry and fish on the ceramic tray. Food Weight Acces-...

  • Page 30: How A Microwave Oven Works

    How a Microwave Oven works Microwaves are high - frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave to: • Defrost • Cook Cooking Principle The microwaves generated by the magnetron are distributed uniformly by using a stirrer distribution...

  • Page 31: Using Microwave Mode

    Using Microwave Mode Microwaves are high frequency electromagnetic waves. In microwave cooking, microwave energy penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

  • Page 32: Guide To Microwave Power Levels

    Using Microwave Mode (Continued) Guide to Microwave Power levels PERCENTAGE OUTPUT POWER LEVEL REMARK POWER (W) HIGH For heating up liquids . HIGH LOW For heating up and cooking food . MEDIUM HIGH For heating up and cooking food . MEDIUM For cooking meat and heating up delicate foods .

  • Page 33: Microwave Cookware Guide

    Using Microwave Mode (Continued) Microwave Cookware Guide Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do not use cookware made of metallic materials . Cookware marked microwave - safe is always safe for use .
  • Page 34 Using Microwave Mode (Continued) MICROWAVE- COOKWARE COMMENTS SAFE Plastic • Containers Particularly if heat-resistant thermoplas- tic . Some other plastics may warp or discolour at high temperatures . Do not use Melamine plastic . • Cling film Can be used to retain moisture . Should not touch the food .

  • Page 35: Microwave Cooking Guide

    Using Microwave Mode (Continued) Microwave Cooking Guide GenerAl GUIdelIneS Food Suitable for Microwave Cooking Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven .
  • Page 36 Using Microwave Mode (Continued) COOKInG GUIde FOr FreSH veGeTABleS Use a suitable glass Pyrex bowl with lid . Add 30 - 45 ml cold water (2 - 3 tbsp) for every 250 g unless another water quantity is recommended (see table) Cook covered for the minimum time (see table) Continue cooking to get the result you prefer .
  • Page 37 Using Microwave Mode (Continued) COOKInG GUIde FOr rICe And PASTA Rice Use a large glass Pyrex bowl with lid . (Note that rice doubles in volume during cooking .) Cook covered . After cooking time is over, stir before letting stand . Add salt or herbs and butter .
  • Page 38 Using Microwave Mode (Continued) reHeATInG lIQUIdS Take special care when heating liquids . To prevent eruptive boiling and possible scalding, place a spoon or glass stick in the beverage . Stir during heating and always stir after heating . Allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out .
  • Page 39 Using Microwave Mode (Continued) Time Standing Food Portion Instructions (Min) Time (Min) Meat Minced Beef 250 g 6 - 7 15 - 30 Place the meat on the ceramic plate . 500 g 10 - 12 Shield thinner edges with aluminium foil .

  • Page 40: Switching Off The Beeper

    Switching Off the Beeper The oven beeps at the end of cooking and “end” blinks 4 times on the display. To switch beeper off, press STOP To switch beeper back on, press / CANCEL ( ) and START ( STOP / CANCEL ( ) and START at the same time and hold for one ) again at the same time and hold...

  • Page 41: Combi-Functions

    Combi-functions Hot air circulation + microwave In the hot air circulation + magnetron combination setting, the food is heated by a combination of hot air circulation and microwave energy. Preheating the oven is not necessary, as microwaves start cooking immediately. Select hot air circulation + microwave function Turn MODE SELECTOR to hot air Turn MULTI-FUNCTION SELECTOR...

  • Page 42: Select Grill + Microwave Function

    Combi-functions (Continued) Grill + microwave In the grill + magnetron combination setting, the food is heated by a combina- tion of grill and microwave energy. Preheating the oven is not necessary, as microwaves start cooking immediately. Select grill + microwave function Turn MODE SELECTOR to grill + mi- Turn MULTI-FUNCTION SELECTOR crowave position .“Cb-2”...

  • Page 43: Child Safety Lock

    Child Safety lock The oven’s Child Safety lock allows you to lock the control panel to protect the oven against unintended use. To lock Oven Press STEAM CLEAN and CLOCK at Lock symbol appears on DISPLAY the same time and hold for 3 seconds . indicating all functions locked .

  • Page 44: Using The Steam Clean Feature

    Using the Steam Clean Feature The Steam Clean feature allows you to sanitize your oven in just 15 minutes. Turn MODE SELECTOR to “Off” Press STEAM CLEAN . The oven will position . start automatically . ► Pour about 100 ml water onto the ►...

  • Page 45: Cleaning Your Microwave Oven

    . Storing and repairing Your Microwave Oven Repairs should only be made by a qualified service technician. If oven requires servicing, unplug the oven and contact ATAG Customer Service. when calling, please have the following information ready: The model number and serial number (can be found inside the oven door) ●...

  • Page 46: Troubleshooting

    Troubleshooting If you have problems with your oven, try the solutions suggested below. They may save you the time and inconvenience of an unnecessary service call. ► Food remains uncooked . Ensure timer has been set correctly and START button pressed . ●...

  • Page 47: Error Codes

    In case the temperature rises over 210 °C during operation of MWO . DAMPER S/W In case it fails to sense the DAMPER to open or close for 2 minutes . If any of these errors occur, please contact ATAG Customer Service .

  • Page 48: Technical Specifications

    Technical Specifications Model MX4211AUU / MX4292AUU Power Source 230 V ~ 50 Hz Power Consumption Maximum power 3150 W Microwave 1650 W Top Grill 2800 W 1000 W Bottom Heater Dual Convection 3000 W Output Power 100 W / 900 W (IEC - 705)
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  • Page 52 Code No .: DE68-03208V...

This manual is also suitable for:

Mx4292auuMx4292auu/a02Mx4211auu/a03Mx4292auu/a01

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