Atag CSX4674M Instructions For Use Manual
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Atag CSX4674M Instructions For Use Manual

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CSX4674M

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Summary of Contents for Atag CSX4674M

  • Page 1 Instructions for use Oven CSX4674M...
  • Page 2 Manual EN 3 - EN 60 Pictograms used Important information...

  • Page 3: Table Of Contents

    CONTENTS Your oven Introduction Control panel Description Guide rails/Telescopic guide rails Accessories Door Cooling fan Touch screen Main menu Extras Combi Function-setting display Stand-by display Initial use Initial use Operation Using the ‘Plus’ menu Opening the keyboard Oven function Steam function Using the microwave Microwave function Combi microwave...

  • Page 4: Your Oven

    YOUR OVEN Introduction Congratulations on choosing this ATAG oven. This product is designed to offer simple operation and optimum user-friendliness. The oven has a wide range of settings enabling you to select the correct cooking method every time. This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.

  • Page 5: Control Panel

    YOUR OVEN Control panel 10 15 10 10 2015 01. On/Off key; use to: ▷ switch on the appliance. ▷ switch to stand-by. ▷ switch off the appliance. Touch and hold the ‘On/Off’ key until the appliance switches off. 02. X key; use to: ▷...

  • Page 6: Description

    YOUR OVEN Description Level 4 Level 3 Level 2 Level 1 1. Control panel 2. Water reservoir valve 3. Shelf levels 4. Oven door 5. Door handle Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model.

  • Page 7: Accessories

    YOUR OVEN Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Be sure that all the accessories that are being used are able to withstand the temperature settings of the chosen oven function.

  • Page 8: Door

    YOUR OVEN Accessories that can be supplied with your appliance (depending on the model) Perforated steam dish; 40 mm deep (useful for steam settings). • Do not use a steam dish for microwave functions! • Note: discolouration may occur at temperatures above 180 °C! This will not influence the proper function of the oven.

  • Page 9: Touch Screen

    YOUR OVEN Touch screen • Operate your oven’s touch screen by tapping or swiping it. • Tap the display to open a function or adjust a setting. • Swipe the display for further information/show options or adjust a setting. Tapping: Swiping: 10 : 15 PROGRAMS...

  • Page 10: Main Menu

    YOUR OVEN Main menu 10 : 15 COMBI OVEN МICROWAVE STEAM EXTRAS Plus menu (01) • Tap the plus symbol to open the ‘Plus’ menu. The contents of this menu change according to the control options available at that time. Oven (02) •...

  • Page 11: Extras

    YOUR OVEN Egg timer (08) • Tap the egg timer symbol to open the egg timer menu. • The egg timer can be used independently from the oven function. ▷ The longest possible timer setting is 24 hours. ▷ When an egg timer goes off, a pop-up will appear and an acoustic signal will sound.

  • Page 12: Combi

    YOUR OVEN Combi 10 : 15 MAIN MENU COMBI COMBI MICROWAVE STEAM EXTRAS Combi Microwave • 2 different combi microwave functions can be selected. ▷ Hot air + Microwave ▷ Grill + Fan + Microwave • A temperature, the microwave power level and a cooking time can be set for each combi function.

  • Page 13: Function-Setting Display

    YOUR OVEN Function-setting display PROGRAMS 10 : 15 °C Hot air Selecting a function (01) • Tap on the arrows above and below the function or sweep over the symbol to select a function (see also ‘Opening the Keyboard’). Setting the temperature/power (02) •...

  • Page 14: Stand-By Display

    YOUR OVEN Stand-by display 10 15 10 10 2015 9:27 °C Display time (digital/01) • Actual time of day. Display time (analog/02 and 03) • Actual time of day. • The hour hand of the analog clock is indicated with a ‘closed’ circle (02) and the minute hand with an ‘open’...

  • Page 15: Initial Use

    INITIAL USE Initial use • Clean the oven interior and accessories with hot water and washing-up liquid. Do not use aggressive cleaning agents, abrasive sponges and similar. • The oven will emit a particular odor when it is used for the first time;...
  • Page 16 INITIAL USE 1. Tap on the arrows above and below the time or swipe over the time to adjust it. 2. For fast entry, tap in the centre of the time display; a pop-up keyboard will appear on which the desired time can be typed (see ‘Opening the Keyboard’...
  • Page 17 INITIAL USE Checking the water hardness You can measure water hardness using the ‘paper test strip’ supplied with your appliance. For information about water hardness in your region please contact your local water board. Using the ‘paper test strip’ Dip the test strip in water for 1 second. Wait 1 minute and read the number of bars on the paper strip.

  • Page 18: Operation

    OPERATION Using the ‘Plus’ menu 10 : 15 COMBI МICROWAVE OVEN STEAM EXTRAS The ‘Plus’ menu comprises a number of functions or settings. The offered plus functions depend on the display that is active. SETTINGS Go to the appliance settings STAGE COOKING Combine up to three functions in one cooking process...
  • Page 19 OPERATION FAST PREHEAT Preheat the oven space quickly Don't insert the dish yet DELAYED START The cooking process starts automatically at the preferred time ADD STEAM 1-3X Divide up to 3 steam cycles evenly over the cooking process • From the oven, steam, microwave or combi function-settings display, the following functions can be found in the ‘Plus’...

  • Page 20: Opening The Keyboard

    OPERATION ▷ Add steam; Add a steam cycle to the cooking process. ▷ Key Lock; Lock all the keys to clean the control panel or to prevent that the appliance gets into progress accidentally. Touch and hold the function until the key lock is enabled. ▷...

  • Page 21: Oven Function

    Oven function Use the oven function menu to cook dishes using, for instance, hot air, bottom heat and grill. PROGRAMS 10 : 15 °C Hot air • Various oven functions can be selected. • A temperature and a cooking time can be set for each oven function. •...
  • Page 22 10 21 23 : 54 °C 10 : 45 °C • The following values can now be read in the display: ▷ current temperature (165 °C) ▷ set temperature (180 °C) ▷ status indicator time (outer circle) ▷ status indicator temperature (inner circle) ▷...

  • Page 23: Steam Function

    Sous vide Using the sous vide steam function: • Vacuuming ▷ First vacuum the food in plastic using the ATAG vacuuming drawer. This process removes most of the air from the plastic bag. The bag preserves nutrients and taste during cooking, resulting in food that is juicier, softer and tastier.
  • Page 24 Filling the water reservoir Always fill the reservoir with clean and cold tap water, bottled water without added minerals or distilled water suitable for consumption. 10 15 10 10 2015 10 15 10 10 2015 10 15 10 10 2015 1.
  • Page 25 Using a ‘Steam’ oven function Select the steam function appropriate for the meal you are cooking. Consult the Functions table for this. You can also consult the info tab. Tap on the tab at the bottom of the display to request more information about the selected function.
  • Page 26 10 21 23 : 54 °C 10 : 45 °C • The following values can now be read in the display: ▷ current temperature (95 °C) ▷ set temperature (100 °C) ▷ status indicator time (outer circle) ▷ status indicator temperature (inner circle) ▷...

  • Page 27: Using The Microwave

    Using the microwave Microwaves are high-frequency electromagnetic waves. The energy makes it possible to cook or warm up dishes without affecting the form or colour. • The microwave is used for: ▷ Microwave function ▷ Combi functions Cooking principle 1. The microwaves generated by the microwave are spread evenly by a distribution system.
  • Page 28 Cookware Microwave safe Remarks Aluminium foil Can be used in small quantities to prevent certain parts of the dish from overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Porcelain and Porcelain, earthenware, glazed earthenware and ivory earthenware...

  • Page 29: Microwave Function

    Microwave function Do not use metal cookware or utensils. See ‘Guidelines for microwave cookware’. Do not preheat the oven. Select a power level appropriate for the meal you are cooking. For this open the tab at the bottom of the display. 1.

  • Page 30: Combi Microwave

    Microwave table Power level • For quick heating of drinks, water and dishes 1000 W containing a lot of moisture. • For cooking fresh or frozen vegetables. 750 W • For preparing and heating of drinks and dishes. • For melting chocolate. 600 W •...
  • Page 31 6. Select a temperature (see ‘Function-setting display’ chapter). 7. Select a power level (see ‘Function-setting display’ chapter). 8. Select a cooking time (see ‘Function-setting display’ chapter). 9. Select any additional settings using the ‘Plus’ menu. 10. Start cooking the dish using the confirm key. 10 21 8 : 54 °C...

  • Page 32: Combi Steam

    Combi steam Select the combi function appropriate for the meal you are cooking. Consult the Functions table for this. You can also consult the info tab. Tap on the tab at the bottom of the display to request information about the current function.
  • Page 33 10 21 23 : 54 °C 10 : 45 °C • The following values can now be read in the display: ▷ current temperature (145 °C) ▷ set temperature (160 °C) ▷ status indicator time (outer circle) ▷ status indicator temperature (inner circle) ▷...

  • Page 34: Extras

    Extras Several additional functions or programs can be selected. 10 : 15 COMBI МICROWAVE OVEN STEAM EXTRAS Tap on ‘EXTRAS’ to show the appliance’s extra functions. 10 : 15 COMBI PROGRAMS WARMING FAST PREHEAT CLEANING MAIN MENU The following programs can now be selected: •...

  • Page 35: Programs

    Programs • Favourites ▷ You can select your own stored recipes in ‘FAVOURITES’. See also ‘Add to favourites’. • Automatic programs ▷ You can use ‘automatic programs’ for cooking by selecting a dish from a list of pre-programmed dishes. The programs are subdivided into categories (MEAT, VEGETABLES, etc.).

  • Page 36: Add To Favourites

    PROGRAMS 10 : 15 1 : 05 INTENSITY Lamb - ribs 4. If necessary adjust the intensity and/or the weight. The intensity or weight cannot be adjusted in all automatic programs. 5. Start the chosen program using the confirm key. •...

  • Page 37: Warming

    ADD TO FAVOURITES 2. Give the dish you are preparing a name by selecting the appropriate letters. Tap on the ‘arrow with cross’ symbol if you wish to delete a letter. 3. Touch the confirm key to save the cooking method. Automatic programs can also be saved under ‘FAVOURITES’.

  • Page 38: Fast Preheat

    Selecting warming functions 1. Tap on ‘EXTRAS’ to show the appliance’s extra functions. 2. Tap on ‘WARMING’ to open the warming function menu. PROGRAMS 10 : 15 1 : 00 °C H : M Plate warming 3. Choose the desired warming function (regenerate, plate warming, defrost or keep warm).

  • Page 39: Functions Table

    4. Select a temperature (see ‘Function-setting display’ chapter). 5. Start the fast preheat function using the confirm key. • Fast preheat can also be linked to a cooking process. Activate ‘FAST PREHEAT’ from the ‘Plus’ menu to do so. • When the set temperature is reached, a pop-up will appear and a sound signal sounds.
  • Page 40 Function Description Top + Bottom heat • Heating by means of the upper and lower heating elements. • This mode can be used for traditional baking and roasting. • Place the baking tray or oven rack in the middle of the oven. •...
  • Page 41 Function Description Top Heat • Heating only by means of the upper heating element. • This mode can be used when you wish to bake/ roast the top part of your dish. • Place the baking tray or oven rack in the middle of the oven.
  • Page 42 Function Description Large grill + fan • Heating by means of the top heating elements. The heat is distributed by the fan. • This mode can be used for grilling meat, fish and vegetables. • Place the oven rack in the upper part of the oven and the baking tray in the middle of the oven.
  • Page 43 Function Description Grill + Fan + Microwave • The dish is cooked with a combination of microwaves, grill and fan. This shortens the cooking time, but the dishes do get a nice brown crispy top. • This setting is suitable for cooking small portions or thin pieces of fish, meat or poultry.

  • Page 44: Culisensor

    Function Description Combi steam functions Combi: Hot air + steam 1 / 2 / 3 • Heating by means of hot air in combination with steam. • The steam is sprayed into the oven cavity at regular High 3 intervals. •...
  • Page 45 PROGRAMS 10 : 15 °C °C Culisensor-mode 4. Select an oven function, temperature and core temperature (see ‘Function-setting display’ chapter). 5. Start cooking the dish using the confirm key. 10 21 °C °C °C °C Culisensor mode • The following values can now be read in the display: ▷...

  • Page 46: Add Steam

    Add steam Steam can be added to the cooking process before cooking is started (Add steam 1-3X) or during cooking (Add steam). Both functions can be found in the ‘Plus’ menu in the oven function menu. Add steam (1-3X) is recommended for cooking: •...

  • Page 47: Delayed Start

    5. Confirm the setting using the confirm key. A small symbol will appear below the plus symbol indicating the selected number of steam cycles. The symbol (and the circle on the outer circle) changes colour during the steam cycle. 6. Start cooking using the confirm key. 10 21 23 : 54 °C...
  • Page 48 2. Tap the plus symbol to open the ‘Plus’ menu. 3. Tap on ‘DELAYED START’ to open the function. DELAYED START 10 : 45 4. Select a start time (see ‘Function-setting display’ chapter). 5. Confirm the set start time using the confirm key. The ‘delayed start time’...

  • Page 49: Stage Cooking

    Stage cooking • Open the ‘Stage cooking’ menu via the ‘Plus’ menu. See the ‘Using the ‘Plus’ menu’ chapter. • This function allows you to combine up to three functions in one cooking process. • Select different functions and settings to compose the cooking process of your preference.
  • Page 50 8. If necessary, change the phase 2 default values (function, temperature and cooking time) (see points 3, 4 and 5). 00 : 30 10 : 15 0 : 20 °C H : M Stage cooking 9. Confirm the setting of stage 2 using the confirm key. 00 : 10 °C H : M...

  • Page 51: Gratin

    00 : 18 10 27 17 : 32 °C 10 : 45 °C • The following values can now be read in the display: ▷ active stage (2) ▷ total remaining cooking time (00:18) ▷ current temperature (185 °C) ▷ active stage set temperature (200 °C) ▷...

  • Page 52: Settings

    Settings 1. From the start display, tap on the plus symbol. SETTINGS Go to the appliance settings STAGE COOKING Combine up to three functions in one cooking process KEY LOCK To clean the dashboard or to apply as child lock 2.
  • Page 53 • Time display (12 or 24-hour clock) • Date (current date) • Date display (date visible or not in the ‘stand-by’ display) SOUND You can set the following from this menu: • General sounds (volume of sound signals and alarms) •...

  • Page 54: Cleaning

    CLEANING Cleaning the appliance Clean the oven regularly to prevent fat and food particles from accumulating, especially on the surfaces of the interior and the exterior, the door and the seal. • Activate the child lock (to prevent that the appliance is switched on accidentally).

  • Page 55: Cleaning The Water Tank Filter

    CLEANING Cleaning the water tank filter If the water tank filter is dirty, you can clean it under the tap. 1. Remove the suction tube with the filter. 2. Clean it out under the tap and put it back into position. Ensure that the filter touches the base of the water tank Descaling During the steam process, there can be an accumulation of mineral...

  • Page 56: Removing And Cleaning The Guide Rails

    CLEANING • Water is used for the steaming process. Water contains calcium and magnesium. Heat causes the water to condense, leaving a mineral deposit (not harmful to humans). • If the descaling cycle is interrupted prior to the end of the cycle, the program must be restarted from the beginning.

  • Page 57: Replacing The Oven Light Bulb

    CLEANING Replacing the oven light bulb The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The lamp is a consumer item and therefore not covered by warranty. Replace the defective lamp with a lamp of the same type.

  • Page 58: Solving Problems

    SOLVING PROBLEMS General If you have problems with your oven, then consult the error overview below. Should the problems persist, then please contact the Customer Services Department. The food stays raw • Check whether the timer has been set and you have touched the ‘confirm key’.
  • Page 59 Repairs should only be performed by a qualified service technician. If maintenance is required, then remove the mains plug from the socket and contact the ATAG customer service. Have the following information to hand when you call: • The model number and serial number (stated on the inside of the oven door) •...

  • Page 60: Your Oven And The Environment

    YOUR OVEN AND THE ENVIRONMENT Disposal of the appliance and packaging This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The packaging of the appliance can be recycled.
  • Page 61 EN 61...
  • Page 62 EN 62...
  • Page 63 EN 63...
  • Page 64 The appliance identification card is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. You will find the addresses and phone numbers of the service organisation on the guarantee card. en (07-18)

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