Atag ZX6592C Instructions For Use Manual
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Atag ZX6592C Instructions For Use Manual

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Instructions for use
Oven
ZX6511C
ZX6592C

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Summary of Contents for Atag ZX6592C

  • Page 1 Instructions for use Oven ZX6511C ZX6592C...
  • Page 2 Instructions for use EN 3 - EN 28 Pictograms used Important information EN 2...

  • Page 3: Table Of Contents

    CONTENTS Your oven Introduction Control panel Description Guide rails/Telescopic guide rails Accessories Initial use Oven settings Oven functions Timer Selecting additional functions Cleaning Cleaning the oven Removing and cleaning the guide rails Removal and installation of the oven door Removing the oven window The Cleaning function (pyrolysis) Replacing the oven lamp Solving problems...

  • Page 4: Your Oven

    YOUR OVEN Introduction Congratulations on the purchase of this ATAG oven. This product is designed to offer optimum user-friendliness. The oven has a wide range of settings enabling you to select the correct cooking method every time. This manual shows how you can best use this oven.

  • Page 5: Control Panel

    YOUR OVEN Control panel 1. Off 2. Quick preheat 3. Top heat + bottom heat 4. Small grill 5. Large grill 6. Grill with fan 7. Hot air + bottom heat 8. Hot air 9. Bottom heat with fan 10. ECO cooking 11.

  • Page 6: Description

    YOUR OVEN Description Level 5 Level 4 Level 3 Level 2 Level 1 1. Control panel 2. Rack levels 3. Oven door 4. Handle Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model.

  • Page 7: Accessories

    YOUR OVEN Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Note: not all accessories are suitable/available for every appliance (it may also differ by country). When purchasing, always provide the exact identification number of your appliance.

  • Page 8: Use

    Initial use Set the current time When you connect the appliance to the mains electricity for the first time, the display lights up. After three seconds the clock symbol and ‘12:00’ will flash on the display. 1. Turn the ‘selection dial’ to set the current time. You can set the values in the display faster by turning the selection Selection dial dial further to the left or right.

  • Page 9: Oven Settings

    Notes • The temperature can be changed during cooking. • Cooking times are rough estimates and can vary depending on a number of conditions. • For certain dishes, the oven should be preheated. • If you use baking paper, this should be able to withstand high temperatures.
  • Page 10 Grill + fan The fan distributes the heat generated from the top heating element. You can use this function for grilling meat and fish. Hot air + bottom heat The combination of hot air and bottom heat provides a crispy and browned result.

  • Page 11: Oven Functions

    • Press the ‘temperature button’. Set the oven to the desired temperature using the ‘selection dial’. Oven functions Quick preheat Use this function to heat the oven quickly to the desired temperature. This function is not suitable for cooking food! •...
  • Page 12 Small Grill Food is heated by the grill element. Smal grill • For grilling, the grill rack is usually placed at level 4 and the baking tray at level 2. • Keep an eye on the cooking process. At high temperatures, meat can burn quickly.
  • Page 13 Grill + fan The fan distributes the heat generated from the top heating element. You can use this function for grilling meat, fish, poultry and vegetables. It gives food a crispy texture without it needing to be turned over. Grill and fanr •...
  • Page 14 Hot air Food is heated by hot air from a fan and the heating element at the back of the oven. This setting uses even heating and is ideal for baking. Hot air • Place the tray at level 2. •...

  • Page 15: Timer

    ECO cooking In this mode, power consumption during the cooking process is optimized. This mode is used for roasting meat and baking pastry. By making use of the residual heat this setting gives a low energy consumption (energy class in accordance with EN 60350-1). On this setting the oven does not display the actual temperature in the oven.
  • Page 16 Setting the timer • Press the ‘timer button’ twice. • To set the time, turn the ‘selection dial’ to the current time. Timer function • Select an oven function using the ‘oven function dial’ and set the temperature. • Press the ‘timer button’ several times to select a timer function. The pictogram for the selected timer function lights up on the display and the adjustable start/end time will flash.

  • Page 17: Selecting Additional Functions

    ‘Timer alarm’ function • The ‘timer alarm’ function can be used independently of the oven. The highest possible setting is 10 hours. The last minute of the run time is displayed in seconds. The oven will switch off automatically once the set time has elapsed (end of cooking).
  • Page 18 Note: Once the child lock is activated and no timer function has been set (only the clock is displayed), the oven will not work. If the child lock is activated after a timer function has been set, the oven will work; however, the settings cannot be changed.
  • Page 19 Standby If you do not wish to use the display lighting, this can be disabled. • Press the ‘child lock button + timer button’ to disable the display. ‘Off’ and the ‘timer’ pictogram will appear on the display. Child lock button •...

  • Page 20: Cleaning

    CLEANING Cleaning the oven Clean the oven regularly to prevent fat and leftover food from accumulating, especially on interior and exterior surfaces, the door and seal. • Clean exterior surfaces with a soft cloth and soapy warm water. Wipe afterwards with a clean, damp cloth and dry the surfaces. •...

  • Page 21: Removal And Installation Of The Oven Door

    CLEANING Removal and installation of the oven door Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the hinges.

  • Page 22: Removing The Oven Window

    CLEANING Removing the oven window The glass in the oven door can be cleaned from the inside, but you do need to remove the glass from the door to do this. First remove the oven door (see chapter ‘Removing the oven door’). 1.
  • Page 23 CLEANING • Then remove any remaining food from the oven space and wipe the space with a damp cloth. Chunks of food and fat may ignite during the pyrolysis process. Fire hazard! Note! The oven space and an enamelled baking tray cannot be cleaned at the same time using the pyrolysis function.

  • Page 24: Replacing The Oven Lamp

    CLEANING Replacing the oven lamp The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The lamp (E14, 230-240 V, 25 W, 300 °C) is a consumer item and therefore does not fall under the guarantee.

  • Page 25: Solving Problems

    SOLVING PROBLEMS General Try the solutions below if you have problems with your oven. You could save yourself the time and effort of an unnecessary phone call to customer services. The food is not cooked • Check whether the timer has been set and you have pressed the ‘start button’.
  • Page 26 Repairs may only be performed by a qualified service technician. If maintenance is required, remove the plug from the socket and contact ATAG customer services. Have the following information to hand when you call: • The model number and serial number (stated on the inside of the oven door) •...

  • Page 27: Your Oven And The Environment

    YOUR OVEN AND THE ENVIRONMENT Disposal of the appliance and packaging This product is manufactured from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The appliance packaging is recyclable.

  • Page 28: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard ZX6511C/ZX6592C Baking Dish Equipment Guide (from Temperature Cooking time System the bottom) (°C) (min) Shortbread - single level Shallow enamel-coated 140-150 * 20-35 baking tray Shortbread - single level...
  • Page 29 EN 29...
  • Page 30 EN 30...
  • Page 31 EN 31...
  • Page 32 The appliance rating label is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. You will find the addresses and phone numbers of the service organisation on the guarantee card. *596409* 596409...

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Zx6511c

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