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Related Manuals for CFM Jenn-Air JA460
Summary of Contents for CFM Jenn-Air JA460
- Page 1 USER’S MANUAL For Models JA460 and JA580 Gas Barbecue Grill 50001065/1201 Rev. 0...
- Page 2 Warnings FOR YOUR SAFETY If you smell gas: • Shut off gas to the appliance • Extinguish any open flame • Open lid • If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
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Page 3: Important Warnings
Warnings SIGNAL WORDS : The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER : Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury. WARNING : Indicates that a failure to observe the safety instructions could result in serious bodily injury. CAUTION : Indicates that a failure to observe the safety instructions could result in property damage or minor bodily injury. - Page 4 Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER : • Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
- Page 5 • Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this Grill and, if necessary, install a replacement obtained from CFM Harris Systems Customer Service (800-944-8982) before lighting this Grill. Always store your spare Propane Gas Cylinders in an outdoor area that is well-ventilated, shady, cool and removed from any heat source.
- Page 6 Safety • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. •...
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Page 7: Table Of Contents
Table of Contents Safety Important Warnings ..............i - v Clearance Requirements ............. ii Table of Contents ................ 1 Fuels ................... 2 Safey ................... 3 Gas Hookup Hooking Up to the Gas Supply ............. 4 LP Gas Supply Connection ............4 Natural Gas Supply Connection ............ -
Page 8: Fuels
Safety Fuels WARNING : Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill. -
Page 9: Safey
Safety DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur. WARNING : Always confirm that the openings in the cylinder compartment of the Grill are free of any obstructions that would restrict the circulation of ventilation air. -
Page 10: Gas Hookup Hooking Up To The Gas Supply
Gas Hookup Hooking Up to the LP (Propane) Gas Supply For Your Safety 1. WARNING : Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING : Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source. -
Page 11: Natural Gas Supply Connection
• Always consult the Rating Label on the back of the Grill to confirm that it has already been configured to burn Natural Gas. If it is necessary to reconfigure the Grill, however, always utilize the Natural Gas Fuel Conversion Kit available from CFM Harris Systems Customer Service (800) 944-8982 , to prevent possible bodily injury. -
Page 12: Operation
Operation Control Functions Propane Tank Valve WARNING : Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been completed. -
Page 13: Lighting The Main Burners
Operation NOTE: When lighting the grill for the first time, burn Lighting the Main Burners with the main burners on HIGH for at least 30 minutes, to burn off any manufacturing residues. 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners. -
Page 14: Turning The Burners Off
Operation Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. -
Page 15: Rotisserie Setup
Operation Rotisserie Setup (Optional all Models) The Rotisserie assembly includes a counter-weight for large or irregular food items ; using the counterweight will reduce the strain on the motor. 1. Remove the warming rack. Lay a flat Rotisserie pan directly on the cooking grates to Fig. -
Page 16: Lighting The Side Burner
Operation Lighting the Side Burner (Optional to Model JA460) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to HI (see Fig. 12). 2. -
Page 17: Cooking
Cooking Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig. -
Page 18: Preparing Food For The Grill
Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. -
Page 19: Grilling Tips
Cooking Grilling Tips A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so that they all cook evenly. •... -
Page 20: Cooking Time Chart
Cooking Time Chart Cooking Weight/ Cooking Time Type of Food Temperature Thickness Beef Rare: 4-7min. Burgers 1 inch 400-450° F. Medium: 7-10 min. Well Done:10-12 min. Roasts Rare: 18-20min./lb. Blade, Sirloin Tip 350° Medium: 20-25 min./lb. Well Done: 25-30 min./lb. Steaks Rare: 4-7min. - Page 21 Cooking Time Chart Weight/ Cooking Cooking Time Type of Food Thickness Temperature Pork 25-30 min. Chops 1 inch 400-450° F. Steak 1 inch 400-450° F. 12-15 min. Whole ham 12-14 lbs. 325 –350° F. Medium: 20-25 min./lb. Bone in Well Done: 25-30min./lb. 4-5 lbs.
- Page 22 Cooking Time Chart Cooking Comments Type of Food Cooking Time Temperature Vegetables 325-350° F. 6-8 min. Cut off ends of stems. Lay across the Asparagus grills. Wrap in foil with butter or margarine. 325-350° F. Beans 30-35 min. Turn over once. 325-350°...
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Page 23: Care & Maintenance
Care & Maintenance Care & Cleaning WARNING : Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : • Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts. Burners NOTE : All of the burners should be inspected frequently and cleaned as often as is necessary. -
Page 24: Side Burners
Care & Maintenance WARNING : A clogged venturi tube can cause a fire to occur beneath the Grill, due to a flashback of gas. Use a wire brush to clean all ports on the sides of the burner (see Fig. 15). Fig. -
Page 25: Drip Tray
Care & Maintenance Drip Tray The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. It is necessary to lift up the pan slightly while pulling it out (see Fig. -
Page 26: Burner Adjustment
Care & Maintenance Maintenance Burner Adjustment NOTE : It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c) it may be necessary to adjust the air shutter opening at the front of the venturi tubes. -
Page 27: Troubleshooting Guide
Troubleshooting Guide ACTION REQUIRED PROBLEM POTENTIAL CAUSE Turn on fuel supply and retry. Burner will not light Gas supply turned off Confirm the flow of gas by smell or by listening for the hiss Out of propane of gas being emitted. Allow gas to clear before attempting to relight. - Page 28 Troubleshooting Guide PROBLEM ACTION REQUIRED POTENTIAL CAUSE Uneven burn pattern Blockage in the burner or gas Confirm that the venturi tubes are not blocked by insects or system other debris. Use a special venturi brush to clean (Fig. 14). Flashback fire Use a pin or needle to probe the orifice in the gas valve.
- Page 29 • It does not cover failures due to misuse or improper installation or maintenance. • The warranty is for replacement or repair of defective parts only. CFM will not be responsible for incidental or consequential damages or any labor costs.