Microwave Cooking Guide - Samsung NQ50K5137 Series User Manual

Code Food Weight (kg)
d5 Fruit 0.1-0.8
NOTE
The Auto Defrost Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions must
be strictly observed when using this mode.
NQ50K5137KB_EU_DE68_04356H-00_EN.indd 23
Instructions
Distribute frozen fruit evenly on ceramic
tray. This programme is suitable for fruits like
raspberries, mixed berries, and tropical fruits.
Stand for 5-15 minutes.

Microwave cooking guide

General guidelines
Food suitable for microwave cooking
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave
oven.
Covering during cooking
Food should be covered during cooking, as the evaporated water rises as steam
and contributes to the cooking process. Food can be covered in different ways such
as with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking, it is important to let food stand for the recommended standing time
to allow the temperature to even out within the food.
Cooking guide for frozen vegetables
Use a suitable glass Pyrex bowl with lid. Cook covered for the minimum time (see
table).
Continue cooking to get the result you prefer. Stir twice during cooking and
once after cooking. Add salt, herbs or butter after cooking. Keep covered during
standing time.
Portion Power
Food
(g) (W)
Spinach 150 600
Broccoli 300 600
Peas 300 600
Green Beans 300 600
Time Standing
Instructions
(min.) time (min.)
5-6 2-3 Add 15 ml (1 tbsp.)
cold water.
8-9 2-3 Add 30 ml (2 tbsp.)
cold water.
7-8 2-3 Add 15 ml (1 tbsp.)
cold water.
7½-8½ 2-3 Add 30 ml (2 tbsp.)
cold water.
English 23
2016-12-26 4:51:23