LG LRE3083 Series Owner's Manual page 5

FLAMMABLE MATERIALS
WARNING
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
• Do not store or use flammable material in the oven or near or on the cooktop. Flammable
materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline
or other flammable vapors and liquids such as grease or cooking oil. These materials can
be ignited when the oven and cooktop are in use.
• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
• If a cabinet storage is provided directly above cooking surface, place items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
• Danger of fire: Do not store items on the cooking surfaces.
ELECTRICAL SAFETY
CAUTION
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
• Always disconnect power from the appliance before servicing.
• Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
• Do not allow aluminum foil or the temperature probe to contact heating elements.
• If the supply cord is damaged, it must be replaced by the manufacturer (its service agent
of similarly qualified persons) in order to avoid a hazard.
WARNING
• Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
DEEP FAT FRYER
• Use extreme caution when moving or disposing of hot grease.
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking
point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
WARNING
Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
IMPORTANT SAFETY INSTRUCTIONS
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