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Tested for you in our cooking studio
en
Dish
Yeast dough, light
Yeast dough, heavy and rich
* Heat up to a temperature of up to 50 °C with
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items or cakes that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Shelf positions for baking on one level:
Universal pan/baking tray: Position 3
■
Baking tins/dishes on the wire rack
■
Wire rack: Position 2
Baking with two springform cake tins:
On one level (figure
■
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
28
Accessories/cookware
Bowl
Universal pan or loaf tin
Bowl
Universal pan or loaf tin
%
)
!
Shelf posi-
Heating
Step
tion
function
2
1.
E
2
2.
E
2
1.
E
2
2.
E
Temperature
Cooking
in °C
time in
min
-*
25-30
-*
10-20
-*
60-75
-*
45-60
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