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COMMERCIAL REFRIGERATOR AND FREEZER
USER'S MANUAL
Refrigerated Pizza Prep Units
Models: SPP-44-6, SPP-49-6, SPP-67-9, SPP-70-9, SPP-91-12
Refrigerated Sandwich Prep Units
Models: SPS-27-8, SPS-48-12, SPS-60-16, SPS-72-18,
SPS-27-12M, SPS-36-15M, SPS-48-18M, SPS-60-24M, SPS-72-30M
Undercounter Refrigerators and Freezers
Models: SUC-27R, SUC-48R, SUC-60R, SUC-72R
SUC-27F, SUC-48F, SUC-60F
PLEASE READ THE MANUAL THOROUGHLY PRIOR TO
EQUIPMENT SET-UP, OPERATION AND MAINTENANCE.
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Summary of Contents for Saba SPP-44-6
- Page 1 COMMERCIAL REFRIGERATOR AND FREEZER USER’S MANUAL Refrigerated Pizza Prep Units Models: SPP-44-6, SPP-49-6, SPP-67-9, SPP-70-9, SPP-91-12 Refrigerated Sandwich Prep Units Models: SPS-27-8, SPS-48-12, SPS-60-16, SPS-72-18, SPS-27-12M, SPS-36-15M, SPS-48-18M, SPS-60-24M, SPS-72-30M Undercounter Refrigerators and Freezers Models: SUC-27R, SUC-48R, SUC-60R, SUC-72R SUC-27F, SUC-48F, SUC-60F PLEASE READ THE MANUAL THOROUGHLY PRIOR TO EQUIPMENT SET-UP, OPERATION AND MAINTENANCE.
- Page 2 INSTALLATION/ OPERATION IMPORTANT!!! PLEASE READ BEFORE INSTALLATION ■ If the unit has recently been transported please let unit stand still for a minimum of 24 hours before plugging it in. ■ Make sure that the unit drops down to desired temperature before loading the unit with product.
- Page 3 on the nameplate of the unit. Please make sure that your unit has its own dedicated outlet. Do not use an extension cord. TEMPERATURE CONTROLS The temperature controls are factory-set to maintain an average temperature of 38 F in refrigerators and 0 F in freezers. To maintain a different temperature, simply adjust the control knob located inside the unit.
- Page 4 place, even if some pans are to be left empty. For maximum food freshness, fill the pans only with an amount that can be used in a specific usage period. During non-use, please close the insulated lid cover. SAFETY / WARNING Please pay close attention to the safety notices in this section.
- Page 5 REGULAR MAINTENANCE CLEANING THE CONDENSER COIL ■ For efficient operation, it is important that the condenser surface be kept free of dust, dirt, and lint. ■ We recommend cleaning the condenser coil and fins at least once per month. ■ Clean with a commercial condenser coil cleaner, available from any kitchen equipment retailer.
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