Samsung FQ215G001 Install And Operation Instructions page 37

Cooking guide for fresh vegetables
Use a suitable glass Pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for
every 250 g unless another water quantity is recommended (see table). Cook
covered for the minimum time (see table). Continue cooking to get the result you
prefer. Stir once during and after cooking.
Add salt, herbs or butter after cooking. Cover during the 3 minute standing time.
Hint
Cut fresh vegetables into even sized pieces. The smaller they are cut the
quicker they are cooked.
Note
All fresh vegetables should be cooked using full microwave power (900 W).
Food
Broccoli
Brussels
sprouts
Carrots
Cauliflower
Courgettes
Egg plants
Leeks
Mushrooms
Onions
Pepper
FQ215_XEO-03869E_EN.indb 37
Portion Time
(g) (min.) time (min.)
250 3-4
500 6-7
250 5-6
250 4-5
250 4-5
500 7-8
250 3-4
250 3-4
250 3-4
125 1-2
250 2-3
250 4-5
250 4-5
Standing
Instructions
Prepare even sized florets.
3 Arrange the stems to the
centre.
Add 60-75 ml (5-6 tbsp.) water.
3
Cut carrots into even sized
3
slices.
Prepare even sized florets. Cut
3 big florets into halves. Arrange
stems to the centre.
Cut courgettes into slices. Add
3 30 ml (2 tbsp.) water or a knob
of butter. Cook until just tender.
Cut egg plants into small slices
3 and sprinkle with 1 tablespoon
lemon juice.
3 Cut leeks into thick slices.
Prepare small whole or sliced
mushrooms. Do not add any
3 water. Sprinkle with lemon
juice. Spice with salt and
pepper. Drain before serving.
Cut onions into slices or
3 halves.
Add only 15 ml (1 tbsp.) water.
3 Cut pepper into small slices.
oven use _37
14/06/2011 15:45:06