Using The Power Steam Function; Power Steam Settings - Samsung ME89F-1B Owner's Instructions Manual

USING THE POWER STEAM FUNCTION

With the power steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the ( ) and ( ) buttons.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and close
the door.
1. Select the type of food that you are cooking by
pressing the Power Steam ( ) button one or more
times.
2. Select the size of the serving by pressing the ( ) and
( ) buttons. (Refer to the table on the side)
3. Press the
button.
Result : Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
Power steam cooking hint
Components of Power Steam Cooker
Bowl
Handling of Power Steam Cooker
Bowl + lid
MS89F_XEU-03818C_EN.indd 16
Insert tray Lid
+
Bowl with insert tray+ lid

POWER STEAM SETTINGS

The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate recommendations. Use
the power steam cooker when using power steam function.
Code/Food Serving Standing
size (g) time
(min.)
1. White Rice 150-200 4-5
250-300
2. Peeled 100-150 2-3
potatoes 200-250
300-350
400-450
500-550
3. Fresh 100-150 1-2
vegetables
200-250
300-350
400-450
16
Handling Recommendations
Bowl + lid Use parboiled white
rice. Put rice into the
steam cooker. Add
double quantity of cold
water. Cover with lid.
After cooking, stir before
standing time. After
cooking remove moisture
in the cavity by using
kitchen paper.
Bowl + lid Weigh the potatoes after
peeling, washing and
cutting into similar size.
Put them into the steam
cooker. Add 15-30 ml
(1-2 tablespoons) water
when steaming 100-350
g, add 45-60 ml (3-4
tablespoons) for 400-550
g. Cover with lid.
Bowl with Weigh the vegetables
insert after washing, cleaning
tray+ lid and cutting into similar
size. Put tray into the
bowl of steam cooker.
Distribute vegetables on
the tray. Add 30 ml (2
tablespoons) water, when
steaming 100-350 g, add
45 ml (3 tablespoons) for
400-450 g. Cover with lid.
2011-02-14 2:39:37