Using The Power Steam Function - Samsung MW89M Owner's Instructions Manual

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Using the Power Steam Function

With the power steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the ( ) and ( )
buttons.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and
close the door.
1. Select the type of food that you are cooking by pressing
the Power Steam (
2. Select the size of the serving by pressing the (
buttons.
(Refer to the table on the side page.)
3. Press the button.
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute)
3) The current time is displayed again.
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Use only recipients that are microwave-safe.
Power steam cooking hint
Components of Power Steam Cooker
Bowl Insert tray
Handling of Power Steam Cooker
(Bowl + lid) (Bowl with insert tray+ lid)
All manuals and user guides at all-guides.com
)button once or more times.
) and ( )
Lid
+
9
The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate
recommendations. Use the power steam cooker when using power
steam function.
Code / Serving Standing Handling
Food Size Time
150-200 g 4-5 min. Bowl + lid Use parboiled white rice. Put rice
1.
250-300 g
White Rice
100-150 g 2-3 min. Bowl + lid Weigh the potatoes after peeling,
2.
200-250 g
Peeled
300-350 g
Potatoes
400-450 g
500-550 g
100-150 g 1-2 min. Bowl with
3.
200-250 g insert
Fresh
300-350 g tray+ lid
Vegetables
400-450 g
100-150 g 2-3 min. Bowl + lid Weigh the fresh fruits after peeling
4.
200-250 g
Fruit
300-350 g
Compote
400-450 g
EN
Recommendations
into the steam cooker. Add double
quantity of cold water. Cover with lid.
After cooking, stir before standing
time.
After cooking remove moisture in the
cavity by using kitchen paper.
washing and cutting into similar size.
Put them into the steam cooker. Add
15-30 ml (1-2 tablespoons) water
when steaming 100-350g, add 45-
60 ml (3-4 tablespoons) for 400-550
g. Cover with lid.
Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put tray into the bowl of steam
cooker. Distribute vegetables on the
tray.
Add 30 ml (2 tablespoons) water,
when steaming 100-350 g, add 45
ml (3 tablespoons) for 400-450 g.
Cover with lid.
and washing and cut into similar
slices or cubes. Put into steam
cooker.
When steaming 100-350g fruits add
15-30 ml (1-2 tbsp.) water, for 400-
450 g add 45ml (3 tbsp.).
Additionally add 1-2 tbsp. sugar.
Cover with lid. After steaming stir
carefully. This programme is suitable
for apples, pears, plums, apricots,
mangoes or pineapple.