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SETTING OVEN CONTROLS
Setting Bake
Use the bake feature whenever the recipe calls for baking
using normal temperatures.
To set bake:
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks,
and cooktop will become very hot which can cause
burns.
CAUTION
Do not bake foods directly on the oven bottom. To
avoid damaging the oven interior and surfaces,
always bake foods in the oven using bakeware posi-
tioned on an oven rack.
1. Arrange oven racks while the oven is still cool.
2. Allow oven to preheat for 8-to-10 minutes before
baking. Preheating is not necessary when roasting,
cooking casseroles, or broiling most foods.
3. Turn the oven mode knob to the bake position
(Figure
13).
Figure 13: Oven mode knob
18
4. Turn the oven temp knob to the desired temperature
position
(Figure
14).
Figure 14: Oven temp knob
WARNING
Incorrect operation of the appliance or defective compo-
nents can cause dangerous overheating. To prevent this,
this appliance has a safety thermostat which interrupts
the power supply. The appliance activates again automat-
ically when the temperature drops.
5. To cancel the baking function, turn the oven mode and
oven temp knobs to the OFF positions.
Figure 15: Oven rack positions
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