Setting Broil - Frigidaire CFEH2411UW Use & Care Manual

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Installation instructions manual (8 pages)

Table of Contents

SETTING OVEN CONTROLS

Setting Broil

Use to cook meats that require direct exposure to radiant

heat for optimum browning results. Position the rack as

suggested in

Table

NOTE

Keep the oven door closed when broiling. The escaping

heat could damage appliance knobs and controls.

To set broil

1. Arrange the oven rack while oven is still cool. Turn the

oven mode knob to the broil position

2. Turn the oven temp knob to the desired temperature

position

(Figure

14). For optimum results, preheat broil

for 2-to-5 minutes before adding food.

3. Place the insert on the broil pan (if equipped), then

place the food on the broil pan insert (if using a broiler

pan and insert). To purchase a broiling pan and insert,

visit frigidaire.com

4. Place the broiler pan and insert on the oven rack.

Center the broiler pan directly under the broiler element.

Broil on one side until food is browned. Always pull the

oven rack out to the stop position before turning or

removing food. Turn and broil food on the second side.

5. To cancel the broiling function, turn the oven mode and

oven temp knobs to the OFF positions.

Table 3:

Broil recommendations

Food item

Steak 1" thick

Pork Chops 3/4 "thick

Chicken - Bone In

Chicken Boneless

Fish

Shrimp

Hamburger 1" thick

a.The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may

survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh

beef. For beef medium 160°F, well done 170°F.

(Figure

13).

Rack Position

Temperature

3rd

4th

3rd or 4th

3rd

3rd or 4th

3rd

3rd or 4th

Broiler

Insert

Figure 18: Broil accessories

WARNING

Should an oven fire occur, keep oven door closed and

turn off the oven. If the fire continues, throw baking soda

on the fire or use a fire extinguisher. Do not put water or

flour on the fire. Flour may be explosive and water can

cause a grease fire to spread and cause personal injury.

The broiler pan and the insert allow grease to drain and

be kept away from the high heat of the broiler. Do not use

the pan without the insert. Do not cover the insert with

aluminum foil; the exposed grease could ignite.

CAUTION

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

Cook time in minutes

1st side

480°F