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COOKING RECOMMENDATIONS
Cooking
Food placement
Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Broiling pan
For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from
the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the
insert helps prevent grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid-
aire.com.
Convection
Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more
attributes
evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at once.
Convection bake
Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for
convection baking.
Preheat the oven for best results.
Convection broil
Reducing the cooking temperature for convection broil is not recommended.
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, move the food
farther from the broiler element.
10
Tips
Broiling / Roasting
Convection Cooking
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