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Use and Care
Cooktop cleaning and maintenance
Before cleaning, make sure all burners are 'off' and allow the
appliance to cool down.
The enamelled or stainless steel parts should be washed with
lukewarm water without using any abrasive powders or corrosive
substances. If any stainless steel has difficult to remove stains, use
cleaners specifically recommended to clean stainless steel. After
cleaning any surface, it is advisable to rinse thoroughly and dry.
Wash the burner caps and head/skirts often with hot water and
detergent, taking care to remove all deposits. Ensure the burner
ports in the head/skirts are clear and are not blocked by water or
detergent. The hob pan stands can also be washed in a
dishwasher. For stubborn dirt, use ordinary non-abrasive
detergents or specific commercial products. We strongly advise not
to use scouring pads, steel wool or acids for cleaning. Do not
steam clean this appliance.
Ignition plug
Automatic burner ignition is provided by a ceramic 'plug' and a
metal electro
de (E on page 9). Periodically clean these parts of the
hob thoroughly. In addition, to avoid ignition difficulties, check that
the cavities in the burner are not obstructed. To remove deposits
from the burner cavities, remove the burner caps (A on page 9).
Afte
r cleaning, put the burner heads and caps back together and
return them correctly to their position. After washing, replace the
pan supports, checking that they are correctly positioned.
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