Broil - Miele H6660BPWH Operating And Installation Instructions

Broil


Danger of burns!
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil 
This mode delivers excellent browning
and broiling results when cooking larger
amounts of food. Use to broil chops,
ribs and large quantities of meat and for
browning large dishes.
The entire Browning/Broiling element
will become red hot to produce the
necessary heat.
Broil 
This mode delivers excellent browning
and broiling results when cooking
smaller amounts of food. Use to broil
chops, ribs and small quantities of meat
and for browning small dishes.
Only the center of the Browning/Broiling
element will become red hot to produce
the necessary heat.
Convection Broil 
For broiling thicker items, e.g. poultry or
London broil.
The Browning/Broiling element and the
fan switch on in alternating phases.
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Cooking accessories
Use the universal tray with the wire
oven rack or grill and roasting insert (if
available) on top.The insert protects the
oven from splatter and collects the
juices underneath. The juices can then
be used for gravy and sauces.
Do not use the baking tray.