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CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C)
Cake with crumble
150 - 160
topping
Fruit flans (made of
150
yeast dough /
sponge cake mix-
ture), use a deep
pan
CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
Swiss roll
Rye bread:
Buttered almond
cake / Sugar cakes
(min)
20 - 40
35 - 55
(°C)
180 - 200
first: 230
then: 160 - 180
190 - 210
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
Fruit flans made of
short pastry
(min)
10 - 20
20
30 - 60
20 - 30
ENGLISH
17
(°C)
(min)
160 - 170
40 - 80
3
1
3
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