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10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PASTRIES / BREADS
(°C)
Cookies /
150 - 180
Scones / Crois-
sants
Focaccia
200 - 210
Pizza
230
Bread rolls
200
Bread
180
Plum cake / Ap-
160 - 180
ple pie / Cinna-
mon rolls, baked
in a cake mould
Use 200 ml of water.
FROZEN READY MEALS
(°C)
Pizza
200 - 210
Croissants
170 - 180
Lasagne
180 - 200
Use 100 ml of water.
Set the temperature to 110 °C.
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
(min)
10 - 20
Use 200 ml of water.
Use a glass baking dish.
10 - 20
10 - 20
20 - 25
35 - 40
30 - 60
Roast beef
Chicken
Roast pork
10.4 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
(min)
do not always brown equally. There is no
10 - 20
need to change the temperature setting
if an unequal browning occurs. The
15 - 25
differences equalize during baking.
35 - 50
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
FOOD REGENERATION
(min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
ROASTING
(°C)
200
210
180
ENGLISH
15
(min)
50 - 60
60 - 80
65 - 80
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