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Using the "Slow Roasting"
function
Use the glass tray with the wire oven
rack placed on top of it.
Select
Special Modes
Select
Slow Roasting
Set the required temperature.
Set the core temperature.
Follow the instructions on the display.
Let the wire oven rack with glass tray
preheat in the oven.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazard!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
Once
Use the roast probe
the display, place the seared meat on
the rack and insert the roast probe,
so that the metal tip is fully in the
center of the meat.
For more information, see "Roast -
Roast probe."
Use Caution!
The Browning / Broiling element will
be hot. Danger of burns!
Insert the plug of the roast probe into
the socket until you feel it engage.
Close the door.
.
.
appears in
At the end of the program,
Finished
will appear in the display and a
buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones").
If the meat is not cooked to your
satisfaction, you can extend the
cooking time.
Slow Roasting
Program
91
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