Miele H6600 Operating And Installation Instructions
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Miele H6600 Operating And Installation Instructions

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Operating and Installation Instructions
Speed Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en - US, CA
M.-Nr. 09 786 900

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  • Page 1 Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M.-Nr. 09 786 900...

  • Page 2: Table Of Contents

    Contents IMPORTANT SAFETY INSTRUCTIONS..............7 Guide to the Speed Oven ................... 19 Control panel ......................20 Sensor buttons....................... 21 Display ........................23 Symbols ......................24 Features ........................ 25 Model numbers ..................... 25 Data plate ......................25 Items included......................25 Standard and optional accessories ............... 25 Glass Tray ......................
  • Page 3 Contents Units of measurement.................... 39 Weight....................... 39 Temperature ...................... 39 Quick MW ......................40 Popcorn........................40 Keeping Warm ....................... 41 Cooling fan......................41 Default temperatures....................42 Recommended settings..................42 Safety ........................43 System lock  ....................43 Sensor lock ...................... 43 Calibrate temperature ....................
  • Page 4 Contents Additional functions ....................61 Changing the oven mode ................. 61 Changing the temperature ................62 Rapid PreHeat....................63 Using the "Crisp" function (moisture reduction) ..........64 Setting additional durations ................65 Microwave (Solo) ................... 68 Quick Guide ......................68 Cooling fan ......................
  • Page 5 Contents Roast ........................85 Roast Probe ......................87 How the roast probe works ................87 When to use the roast probe ................87 Important notes regarding the roast probe............88 Using the roast probe ..................88 Time left display....................89 Using residual heat ...................
  • Page 6 Contents Technical Service ....................126 Caring for the environment ................127 Electrical connection ..................128 Installation diagrams ..................129 Appliance and cut-out dimensions ..............129 Installation into a tall cabinet ................129 Undercounter installation................130 Installation in a tall cabinet in combination with an oven ....... 131 Front dimensions ....................

  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
  • Page 8  Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS  Reliable and safe operation of the oven can only be guaranteed if it is connected to the public power supply.  Operating a damaged appliance can result in microwave leakage and present a hazard to the user. Do not use the appliance if: –...
  • Page 10 All other servicing should be referred to a qualified technician.  Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
  • Page 11 IMPORTANT SAFETY INSTRUCTIONS  Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
  • Page 12 IMPORTANT SAFETY INSTRUCTIONS  Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.  Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use the oven for frying. Do not use water on grease fires.
  • Page 13 IMPORTANT SAFETY INSTRUCTIONS  Please be aware that durations for using microwave power are often considerably shorter when cooking, reheating and defrosting than when using modes without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire.
  • Page 14 IMPORTANT SAFETY INSTRUCTIONS  Do not leave the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials. Before using single-use containers, make sure they are suitable for use in microwave ovens (See "Containers suitable for microwave use - Plastics").
  • Page 15 IMPORTANT SAFETY INSTRUCTIONS  A build-up of heat can cause damage to the coating on the floor of the oven. When using Convection Bake  do not line the floor of the Speed Oven with anything, e.g. aluminum foil or oven liners. Universal trays and glass trays should not be placed directly on the oven floor.
  • Page 16 IMPORTANT SAFETY INSTRUCTIONS  The boiling wand ensures that the liquid heats up evenly with bubbles forming at the right time. When reheating liquids, always place the boiling wand supplied into the cup or glass. When boiling and in particular when reheating liquids, milk, sauces etc, using microwave power without the boiling wand, the boiling point of the liquid may be reached without the production of typical bubbles.
  • Page 17 IMPORTANT SAFETY INSTRUCTIONS  Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.  To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food.
  • Page 18 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void.  Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. ...

  • Page 19: Guide To The Speed Oven

    Guide to the Speed Oven a Control panel b Connection socket for the roast probe c Browning / Broiling element d 3 Shelf levels for the glass tray and rack e Front frame with data plate f Door...

  • Page 20: Control Panel

    Control panel a Recessed On / Off  button Turns the oven on and off b Sensor buttons  To select operating modes, settings and menu items c Display To display time of day and information for operation d Sensor buttons 0-9 Numeric keypad to enter values e "Timer"...

  • Page 21: Sensor Buttons

    Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Keypad tone"). Sensor Function Notes button  For selecting A menu items can be selected by touching the options and illuminated sensor button ...
  • Page 22 Control panel Sensor Function Notes button Back To go back a step Popcorn "Popcorn" function The microwave starts at power level 6 and a cooking time of 3 minutes (see the "Popcorn" chapter). This function can only be used when no other cooking procedures are in progress.

  • Page 23: Display

    Control panel Display  A menu item can be selected by touching the illuminated sensor  The display is used for showing the next to the menu item. time of day or information about  Options can then be accessed by modes, temperatures, cooking touching the illuminated sensor ...

  • Page 24: Symbols

    Control panel Symbols The following symbols may appear in the display: Symbol Description Timer  Allocates an illuminated Sensor button  to an option and  indicates that the option can be selected. If more than four options are available a bar will appear on the ...

  • Page 25: Features

    All accessories and cleaning and care products in these instructions are The data plate located on the front designed to be used with Miele ovens. frame of the oven is visible when the door is open. They can be ordered from the Mieleusa.com website or Miele.

  • Page 26: Glass Tray

    Features Glass Tray Wire rack with non-tip safety notches The glass tray is suitable for use with all The rack is only suitable for cooking in operating modes. Combination modes and modes that do not use microwave. It is not suitable Always use the glass tray when for cooking in the Microwave (Solo) ...
  • Page 27 Features Boiling wand The boiling wand helps liquids heat evenly.  When reheating liquids, place the boiling wand into the cup or glass. Roast Probe  To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.
  • Page 28 Place the round baking form on the rack. The surface has been treated with PerfectClean enamel. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.

  • Page 29: Speed Oven Controls

    Features Speed Oven controls Safety switch-off A mode without Microwave can be The oven controls enable you to use started without specifying a cooking the various cooking modes to bake, time. To prevent continuous use and roast, broil and reheat. avoid the risk of fire, the Speed Oven It also allows you to access: will turn itself off automatically after a...
  • Page 30 Features Do not use ceramic knives as these will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained. The oven compartment and the rack have a PerfectClean finish.

  • Page 31: Before Using For The First Time

    Before using for the first time General settings Select the country  Scroll through the list until the  The oven must not be operated desired country appears. until it has been properly installed  Touch the illuminated sensor  next within cabinetry.
  • Page 32 Before using for the first time Time of day display You will then be asked when you want the time of day to show in the display when the oven is turned off (see "Settings - Time of day - Display"): –...

  • Page 33: Heating The Oven

    Before using for the first time Heating the oven After heating up for the first time New ovens may have a slight odor  Danger of burns! Allow the oven during their first use. Heating up the to cool before cleaning. oven for at least one hour with nothing in it will eliminate the odor.

  • Page 34: Settings

    Settings Accessing the "Settings" menu Changing and saving settings  Select Settings   Select Settings   Scroll through the list until the A list of settings will appear in the desired setting appears. display.  Touch the sensor button next to the They can be checked and changed, if setting.

  • Page 35: Settings Overview

    Settings Settings overview Option Available settings ... / / ... Language  deutsch english Country Time Show Night Dimming Clock Format 24 h 12 h Date Lighting On for 15 Seconds  Display Brightness Audible tone information Melody  Solo Tone ...
  • Page 36 Settings Option Available settings Cooling Fan Temp. Controlled Time Controlled Default Temperature Recommended Settings Safety System Lock  Sensor Lock  Calibrate Temperature Voltage 208V / 60Hz 220V / 60Hz 240V / 60Hz Showroom Program Demo Mode Factory Default Settings Favorites Recommended Settings Default Temperature...

  • Page 37: Language

    Settings Clock format Language  You can select the clock format for the The desired country and language can time of day: be set. – 24 h After selecting and confirming your choice, the language selected will The time of day is shown in a 24 hour appear in the display.

  • Page 38: Lighting

    Settings Lighting Acoustic information – Melody The interior lighting is turned on At the end of a process, a melody will during the entire cooking period. sound several times in intervals. – On for 15 Seconds The volume of the melody is represented by a bar with seven The oven lighting turns off 15 segments.

  • Page 39: Keypad Tone

    Settings Keypad tone Units of measurement An audible tone is heard with each Weight touch of a sensor. – The volume of the keypad tone is The weight of food in MasterChef represented by a bar with seven programs is shown in grams. segments.

  • Page 40: Quick Mw

    Settings Quick MW Popcorn Under this settings you can change Under this setting you can change the the presetting of the "Minute +" presetting of the "Popcorn" sensor sensor button. button. The maximum power level 7 and a For the immediate start of the cooking duration of 1 minute is preset microwave to prepare popcorn, power for the immediate startup of the...

  • Page 41: Keeping Warm

    Settings Keeping Warm Cooling fan – The cooling fan will continue to run for some time after the oven has been The "Keeping Warm" function is turned off to prevent humidity from activated in the Microwave mode  building up in the oven, on the control if at least power level 4 and a panel or in the surrounding cabinetry.

  • Page 42: Default Temperatures

    Settings Default temperatures Recommended settings If you often cook with temperatures that If you often cook with microwave power differ from the default, it makes sense levels that differ from the default, it to change the default temperatures. makes sense to change the default temperatures.

  • Page 43: Safety

    Settings Safety Sensor lock The sensor button lock prevents you System lock  from accidently turning the oven off or The system lock prevents the oven changing a cooking program. being turned on inadvertently. – The system lock will remain activated The sensor lock is active.

  • Page 44: Calibrate Temperature

    Settings Calibrate temperature Voltage Using temperature calibration the Setting the voltage (electrical version) temperature can be modified, in all  Select the desired voltage and modes and MasterChef programs, so corresponding frequency. that it is slightly higher or lower than shown.

  • Page 45: Showroom Program

    Settings Showroom program Factory default settings This function enables the oven to be – Settings demonstrated in showrooms without Any settings that have been altered heating up. It should not be set for will be reset to the factory default domestic use.

  • Page 46: Timer

    Timer The timer can be used to time any Setting the timer activity in the kitchen, e.g. boiling eggs. When the setting Time Show The timer can also be used at the same set the oven must be turned on to set time as a cooking program if a start and the timer.

  • Page 47: Resetting The Timer

    Timer At the end of the timer Resetting the timer – the Timer symbol flashes,  Select "Timer" or the illuminated sensor next to the timer duration that – the time starts counting upwards, is counting down. – a buzzer will sound if turned on (see The time previously set appears.

  • Page 48: Guide To The Modes

    Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart.

  • Page 49: Microwave (Solo)

    Guide to the modes Mode Default Temperature temperature range 350 °F (170 °C) 125–450 °F Intensive  (50–220 °C) This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings.

  • Page 50: Combination Modes

    Guide to the modes Combination Modes During Combination modes the heating element and the magnetron turn on and off alternating one after the other. The heating element browns the food and the magnetron helps it cook quickly. The maximum power level is 3. Mode Default Temperature...
  • Page 51 Guide to the modes Mode Default Temperature temperature range Level 3 Levels 1–3 Micro Broil  For broiling flat meats, e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required infrared heat. The Microwaves will speed up your cooking process without sacrificing the quality of food.

  • Page 52: Microwave Power

    Microwave power How it works Advantages – Food can generally be cooked with The Speed Oven contains a high- little liquid or oil. frequency tube called a magnetron. It converts electrical energy into – Defrosting, heating and cooking is microwaves. The microwaves are then faster than using a conventional distributed evenly throughout the metal oven.

  • Page 53: Selecting Cookware

    Selecting cookware Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo)  and Combination modes with Microwave. Risk of Fire! The material and shape of containers used affect cooking results and times. Microwaves are reflected by metal.
  • Page 54 Selecting cookware Plastics There are also cooking bags that do not need to be pierced. Following the Plastic containers and plastic instructions listed on the packaging. disposable containers may only be used with Microwave (Solo)  if they – Roasting bags have been declared as suitable for Follow the manufacturer's instructions.

  • Page 55: Unsuitable Containers For Microwave Use

    Selecting cookware Unsuitable containers for Exceptions: microwave use The rack supplied is only suitable for cooking in Combination modes and  Dishes with hollow knobs or modes that do not use microwave. It handles are not suitable for use with is not suitable for cooking in the microwave modes.

  • Page 56: Testing Dishes For Their Suitability

    Selecting cookware – Aluminum foil pieces Testing dishes for their suitability For even defrosting and to avoid overcooking unevenly shaped cuts of If in doubt as to whether glass, meat, poultry or fish, small pieces of earthenware or porcelain plates or aluminum foil may be used to mask thin dishes are suitable for use with pieces for the last few minutes of the...

  • Page 57: Placing The Dish In The Speed Oven

    Selecting cookware Placing the dish in the Speed Oven The lid offers the following advantages: – Prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – Speeds up the cooking process. – Prevents food from drying out. –...
  • Page 58 Selecting cookware  Do not use the cover if:  The cover can only withstand temperatures up to 230°F (110°C). – cooking breaded food, Higher temperatures (e.g. those used – cooking food which requires a crisp for Broil and Convection Bake) can finish, cause the plastic to distort and fuse with the food.

  • Page 59: Energy Saving Tips

    Energy saving tips – Remove any accessories from the – The default setting for the Time of oven that you do not require for Day display will Time Show cooking. consume the least amount of energy. – If possible, do not open the door –...

  • Page 60: Solo Modes

    Solo modes Quick Guide moisture from building up in the oven, on the control panel or surrounding  Turn the oven on. cabinetry. The main menu will appear. When the temperature in the oven has fallen sufficiently the cooling fan will ...

  • Page 61: Additional Functions

    Solo modes Additional functions Changing the oven mode You can change the oven mode during You have placed the food in the oven, operation. selected an operating mode and set the temperature.  Select Change  Select Change  Scroll through the list until Operating appears.

  • Page 62: Changing The Temperature

    Solo modes Changing the temperature Example: You have selected Convection Bake  and 350°F As soon as a cooking mode is selected, (170°C) and can see the temperature a default temperature will appear in the rising in the display. display together with its possible range (see the "Guide to the modes").

  • Page 63: Rapid Preheat

    Solo modes Rapid PreHeat Preheating "Rapid PreHeat" can be used to speed – (Factory default) Rapid up the preheating phase. The Browning / Broiling and The "Rapid PreHeat" function switches convection heating elements turn on on automatically if you set a together with the fan to enable the temperature of more than 212°F/100°C oven to reach the required...

  • Page 64: Using The "Crisp" Function (Moisture Reduction)

    Solo modes Preheating the oven You have placed the food in the oven, selected an operating mode and set the The oven only needs to be preheated in temperature. a few cases. You can activate the Crisp function Most dishes can be placed in a cold function with any oven mode.

  • Page 65: Setting Additional Durations

    Solo modes Setting additional durations Turning off automatically You have placed the food in the oven, It is now 11:45. The food takes 30 selected a mode and set the minutes to cook and should be ready at temperature. 12:15. By entering Select and set 0:30 h or select...
  • Page 66 Solo modes Turning on and off automatically Sequence of a cooking program that turns on and off automatically It It is recommended to use the Up until the start time the mode, the automatic On/Off feature when selected temperature, and the Start at roasting.
  • Page 67 Solo modes Changing the set time  Select Change All options that can be changed will appear.  Select the desired time.  Change the set time  Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking ...

  • Page 68: Microwave (Solo)

    Microwave (Solo)  Quick Guide At the end of the cooking duration – appears on the Program Finished  Turn the oven on. display. The main menu will appear. – The cooling fan continues to run.  Place the food in the oven. –...

  • Page 69: Additional Functions

    Microwave (Solo)  Additional functions The cooking procedure continues to run with the modified microwave power You have placed the food in the oven, level. selected a microwave power level and set the duration. Changing the cooking time  Select ...

  • Page 70: Setting Additional Durations

    Microwave (Solo)  Setting additional durations Turning on and off automatically You have placed the food in the oven, To turn a cooking program on and off selected a microwave power level and automatically, you have a choice of set the duration. how to enter the time parameters: By entering , you can...
  • Page 71 Microwave (Solo)  Sequence of a cooking program that Changing the set time turns on and off automatically  Select Change Up until the start time the mode, the All options that can be changed will microwave power level, the selected appear.

  • Page 72: Combi Modes

    Combi Modes  Use the numerical keypad to set the Microwave Combi modes use cooking duration. microwave power with another cooking mode (e.g. Convection Bake, You can set a maximum cooking time Auto Roast). This combination enables of 2:00 hours. shorter cooking durations.

  • Page 73: Cooling Fan

    Combi Modes At the end of the cooking duration Additional functions – appears on the Program Finished You have placed the food in the oven, display. selected a temperature and microwave power level, and set the duration. – The oven heating turns off automatically.

  • Page 74: Changing The Microwave Power Level

    Combi Modes Changing the microwave power level Using the Crisp function (Moisture Reduction)  Select Change You can activate or deactivate the Crisp  Select Power Level function (see "Solo modes - Using the Crisp function (Moisture reduction)").  Change the microwave power level. ...

  • Page 75: Masterchef

    MasterChef Using the MasterChef Your oven has a wide range of programs MasterChef programs that enable you to achieve excellent cooking results From the Main Menu: with ease. Simply select the appropriate program for the type of  Select MasterChef food you are cooking and follow the A list of food types will appear on the instructions in the display.

  • Page 76: Notes On Using These Programs

    MasterChef Notes on using these programs – The oven interior should be at room temperature before starting a MasterChef program. – Some programs require a preheating phase before food is placed in the oven. A prompt will appear to tell you when to add the food.

  • Page 77: Favorites

    Favorites You can create and save up to 20 of You can now specify the settings for your own programs. cooking stage 1. Follow the instructions in the display: – Each one can have up to 10 cooking stages. This enables you to save ...

  • Page 78: Starting A Favorite

    Favorites You can now save or change your Starting a Favorite Favorite. You can also start it  Place the food in the oven. immediately or program it to turn on or off automatically at a specific time.  Select Favorites ...

  • Page 79: Changing Favorites

    Favorites  Select the desired menu item. Changing Favorites  Confirm the message regarding Changing cooking stages which shelf level to use with OK. Cooking stages in a MasterChef The selected program will begin program that have been saved under automatically right away or at the time a different name cannot be changed.

  • Page 80: Changing The Name

    Favorites Changing the name Deleting a Favorite  Select Favorites  Select Favorites The display shows the program names The display shows the program names at the bottom. Edit Program at the bottom. Edit Program  Select Edit Program  Select Edit Program ...

  • Page 81: Minute

    Minute + With the "Minute +" function the  Select "Minute +" and the cooking microwave starts with a set microwave process will start. power level and cooking duration, e.g., Touching this sensor button for heating liquids. repeatedly will increase the cooking time.

  • Page 82: Popcorn

    Popcorn With the "Popcorn" button, the  Touch "Popcorn" until the program microwave starts with a set power level starts. and cooking time. The time remaining appears on the Microwave power level 6 and a cooking display. time of 3 minutes are preset. This is You can stop the cooking procedure suitable for most brands of microwave at any time with...

  • Page 83: Bake

    Bake – Surround : Eating food which has been cooked Dark metal, enamel or aluminum correctly is important for good baking tins with a matte finish, as health. well as heat-resistant glass, ceramic Only bake cakes, pizza, french fries, and coated dishes can be used. etc.
  • Page 84 Bake Temperature  – Combi Bake  Insert the glass tray on Level 1 from As a general rule, select the lower the bottom and place the bakeware temperature given in the chart. on it. Choosing a baking temperature higher Tips than those recommended may reduce the cooking time, but will lead to...

  • Page 85: Roast

    Roast – Combi Bake  / Combi Auto Roast Always observe the USDA guidelines : for food safety. Dishes must be suitable for use in a microwave oven and must not have Oven modes metal lids (see "Containers suitable for microwave use"). Convection Bake / Convection Roast , Auto Roast ...
  • Page 86 Roast Shelf levels  Temperature  As a general rule, select the medium – Convection Bake / Convection Roast temperature provided in the chart.  / Auto Roast : If higher temperatures are used, the Rack with meat on it on shelf level 1 meat will brown on the outside, but will –...

  • Page 87: Roast Probe

    Roast Roast Probe When to use the roast probe Apart from MasterChef programs, Special Modes and Favorites, the roast probe can be used with the following oven modes: The roast probe enables the roasting – Auto Roast  process to be monitored simply and –...

  • Page 88: Important Notes Regarding The Roast Probe

    Roast Important notes regarding the roast Using the roast probe probe  Insert the metal tip of the roast probe Please note: fully into the food. – You can place the meat in a pot, on  Place the food in the oven. the rack or in the glass tray, depending on the mode selected.

  • Page 89: Time Left Display

    Roast You can also delay the start of the Alternating between the time left and core temperature displays cooking program to a later time. To do this, select . In the MasterChef Start at As soon as the time left is shown, you programs select Start Later can alternate between the time left and...

  • Page 90: Using Residual Heat

    Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the Energy Save Phase display to show that the oven is in...

  • Page 91: Slow Roasting

    Slow Roasting This cooking method is ideal for Cooking time  / Core cooking beef, pork, veal or lamb when temperatures  a tender result is desired. Always observe USDA food safety First, using a cooktop sear the meat on guidelines.

  • Page 92: Using The "Slow Roasting" Special Mode

    Slow Roasting Using the "Slow Roasting" When the program is completed will appear on the Program Finished special mode display and a buzzer will sound, if turned on (see "Settings - Buzzer Use the glass tray with the wire oven tones").

  • Page 93: Adjusting The Slow Roasting Temperature

    Slow Roasting Adjusting the Slow Roasting temperature Use the glass tray with the rack placed on top of it. Do not use the "Rapid PreHeat" function to pre-heat the oven.  Place the glass tray with a rack on shelf level 1. ...

  • Page 94: Broil

    Broil Broil level (Maxi Broil  /  Danger of burns! Micro Broil ) Broil with the oven door closed. If you broil with the door open the hot – Level 3: Thin cuts are cooked quickly air will escape from the oven before when placed close to the Browning / it has been cooled by the cooling Broiling element...
  • Page 95 Broil Preheating Testing doneness Always preheat the oven for about Always observe USDA food safety 5 minutes with the door closed before guidelines. Broiling. Tip: If the surface of a thicker cut of Do not set a microwave power level meat is browned but the center is still during pre-heating.
  • Page 96 Broil Preparing food for broiling Broil Rinse the meat under cold water and  PreHeat the Browning/Broiling pat dry. Do not season the meat with element for approx. 5 minutes with salt before broiling, this will draw out the door closed. the juices.

  • Page 97: Microwave: Defrosting/Reheating/Cooking

    Microwave: Defrosting/Reheating/Cooking Always follow USDA guidelines on food safety. Oven Suitable for:  /  mode Defrost Very delicate foods such as cream,  butter, filled sponge cakes, cheese All other types of food Reheat Food for infants and children ...
  • Page 98 Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating During the defrosting, and cooking reheating and cooking process  Place food (frozen or unfrozen) in a  Turn or stir the food several times. dish that is suitable for microwave Stir the food from the outside use, and cover it.
  • Page 99 Microwave: Defrosting/Reheating/Cooking After defrosting, reheating and  Always follow proper food safety guidelines. cooking Compensating times are resting periods in which the temperature is uniformly distributed in the food.  Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
  • Page 100 Microwave: Defrosting/Reheating/Cooking Tips on reheating Cooking tips Food with a thick skin or peel, such  Danger of burns! Food for infants as tomatoes, sausage, potatoes and and children must not be too hot. egg plant can burst when heated. Heat baby food for only approx.

  • Page 101: Tables For Defrosting, Reheating And Cooking Food Using Microwave (Solo)

    Microwave: Defrosting/Reheating/Cooking When to use Notes Defrosting large quantities The glass tray can be used on shelf level 1 for of food at once, e.g. 4.5 lbs defrosting food. (2 kg) fish Reheating food Always cover food when reheating it, except when reheating fried food or food with breading.
  • Page 102 Microwave: Defrosting/Reheating/Cooking Table for defrosting food Quantity    [min] [min] Dairy products Cream 1 cup (250 ml) 13–17 10–15 Butter 1/2 lb (250 g) 8–10 5–10 Cheese slices 1/2 lb (250 g) 6–8 10–15 Milk 2 cups (500 ml) 14–16 10–15 Baked Goods...
  • Page 103 Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity    [min:sec] [min] Drinks Coffee (Drink temperature 1 Drink (2/3 cup/200 ml) 00:50–1:10 – 140-150°F/60–65°C) Milk (Drink temperature 1 Drink (2/3 cup/200 ml) – 1:00–1:50 140-150°F/60–65°C) Boiling water 1 Bowl (1/2 cup/125 ml) 1:00–1:50 –...
  • Page 104 Microwave: Defrosting/Reheating/Cooking Table for cooking food Quantity Level 6 + Level 4   [min]  [min] [min] Meat Meatballs in sauce (3/4 lb/400 g 10–12 – 2–3 meat) Stew (1.5 lbs/750g meat) 2–3 Poultry Chicken in sauce approx. 1 3/4 lb (800 g) 2–3 Chicken Curry approx.

  • Page 105: Special Modes

    Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of special the following applications: modes. – Gentle Bake – Defrost – Canning – Dehydrate – Frozen food – Reheat (to reheat plated meals) –...

  • Page 106: Defrost

    Special Modes Defrost  Danger of salmonella poisoning! Observe proper hygiene rules when Use the "Defrost" mode to gently defrosting poultry. defrost frozen food. Do not use the defrosting liquid. Only use heat-resistant containers that are microwave safe. Tips – Remove the packaging and place the ...

  • Page 107: Dehydrate

    Special Modes Dehydrate Because this program uses the fan, it is recommended that you use Surround  This program is designed for traditional with a temperature of 175-250°F drying of food to preserve it. (80-100°C) for drying herbs. The temperature can be set between ...

  • Page 108: Reheat

    Special Modes Reheat Warm-up Cookware This mode is designed to reheat This program is designed to warm your cooked food. cookware. The temperature can be set between Only use heat-resistant containers 75-175°F (50-80°C). that are microwave safe. Use heat-resistant cookware. ...

  • Page 109: Proof

    Special Modes Proof Pizza This mode is designed specifically for This program is designed specifically proofing yeast dough. for baking pizza. You can set a temperature between 75 The temperature can be set between and 125°F (30 and 50°C). 300-475°F (160-250°C). ...

  • Page 110: Sabbath Program

    Special Modes Sabbath Program Using the "Sabbath" mode The program can only be canceled by This mode is designed for religious turning the oven off. observance.  Select Special Modes Select the "Sabbath" mode and then select the oven mode and temperature. ...

  • Page 111: Gentle Bake

    Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-450°F (100-230°C).  Select Operating Modes  Select and change the Gentle Bake default temperature if necessary.  Follow the instructions on the display.

  • Page 112: Canning

    Special Modes Canning Always observe USDA food safety guidelines. Canning containers  Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers.  Prepare the jars in the usual way. Fill Pressure will build up inside them the jars up to 3/4"...
  • Page 113 Special Modes Convection Bake  5 Jars Temperature Time from Continued simmering warming 1/2 pint (1/2 liter) duration point [min] [min] Fruit / Cucumbers 300-340°F (150-170°C) None 25–30 until simmering. Allow to stand in the turned off oven afterwards. Asparagus, 300-340°F (150-170°C) 60–90 25–30...
  • Page 114 Special Modes After canning  Danger of burns! Use pot holders when removing the jars from the oven.  Take the jars out of the oven.  Cover the jars with a towel and leave to set for approx. 24 hours. ...

  • Page 115: Frozen Food

    Special Modes Frozen food Preparation Eating food which has been cooked Tips correctly is important for good Cakes, pizza, baguettes health. – Bake on parchment paper placed on  Select the oven mode and the wire oven rack. temperatures recommended by the –...

  • Page 116: Cleaning And Care

    If any damage remove very heavy soiling from is seen, the oven should not be used PerfectClean treated surfaces. again. Contact Miele. Soiling not removed immediately can become difficult to remove. Continued use without cleaning will make the oven much harder to clean.

  • Page 117: Tips

    Cleaning and care Normal soiling Only the glass tray and the boiling wand are dishwasher-safe. Moisture inside the oven can cause damage. Tips Wipe out the oven with a damp cloth – Soiling caused by spilt juices and so no excess moisture enters the cake mixtures is best removed while interior of the appliance through the the oven is still warm.

  • Page 118: Roast Probe

    Cleaning and care Roast Probe Do not put the roast probe into water or clean it in the dishwasher, this will damage it. Clean the roast probe with a damp towel.

  • Page 119: Stubborn Soiling

    Cleaning and care Stubborn soiling  Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Fruit juices and roasting juices may Oven Cleaner. It must only be applied cause permanent discoloration to to cold surfaces in accordance with the surfaces of the oven. This will not the instructions on the packaging.

  • Page 120: Lowering The Browning / Broiling Element

    Cleaning and care Lowering the Browning / The mica sheet can be damaged on Broiling element the top of the oven cavity. To clean the mica plate, do not use If the oven interior is very dirty, the the hard side of the dish-washing Browning / Broiling element can be sponge.

  • Page 121: Frequently Asked Questions

    Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele.  Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations.
  • Page 122 A fault has occurred that you cannot resolve.  Fault XX the display.  Contact Miele. The core temperature The roast probe is not recognized by the oven. cannot be set.  Check whether the roast probe is correctly plugged into the socket.
  • Page 123 Frequently asked questions Problem Possible cause and solution A noise is heard after The fan remains turned on after a cooking program the cooking process is (see "Settings - Cooling fan"). complete. An strange sound is Metal was used in the oven during a program with heard when the oven is microwave.
  • Page 124 Frequently asked questions Problem Possible cause and solution The food is not Check that the program was restarted after sufficiently heated or is interrupting a cooking process using microwave not cooked at the end power. of a set duration when ...
  • Page 125 Frequently asked questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on.  Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting.

  • Page 126: Technical Service

    In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details.

  • Page 127: Caring For The Environment

    Caring for the environment Disposal of the packing Disposal of your old appliance material Old electrical and electronic appliances often still contain valuable materials. The cardboard box and packing However, they also contain harmful materials protect the appliance during substances that were essential for the shipping.

  • Page 128: Electrical Connection

    THE ELECTRICAL INSPECTOR'S manually "tripping" the circuit USE. breaker. Installation, repair and maintenance work must be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. Before connecting the appliance to...

  • Page 129: Installation Diagrams

    Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation into a tall cabinet 21 5/8" 17 3/4" - 17 13/16" ( 550 mm) 4"...

  • Page 130: Undercounter Installation

     Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation  Power cord with plug Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website.

  • Page 131: Installation In A Tall Cabinet In Combination With An Oven

     Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website.

  • Page 132: Front Dimensions

    Installation diagrams Front dimensions 4 3/8" (111 mm) 17 15/16" (455 mm) 17 3/4" 17 1/2" (451 mm) (445 mm) 13 1/8" (333 mm) 3/16" (4 mm) - 1/16" (-2 mm) H65xx: 2 3/4" (69 mm) H66xx: 1 5/8" (42 mm) Speed Oven with glass front: 1/16"...

  • Page 133: Installation

    Installation  If there are side handles, please  The oven must not be operated remove them. until it has been properly installed within cabinetry.  Connect the power cord to the electrical supply. Mounting the door handle  Push the oven into the cabinetry up (depending on model) to the oven trim and align it.
  • Page 135 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-9898 www.miele.ca 609-419-4298...
  • Page 136 H6500BM; H6600BM  en - US, CA M.-Nr. 09 786 900 / 01...

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