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Slow Roasting
Adjusting the Slow Roasting
temperature
Use the glass tray with the rack
placed on top of it.
Do not use the "Rapid PreHeat"
function to pre-heat the oven.
Place the glass tray with a rack on
shelf level 1.
Select "Surround" and a
temperature of 265°F (130°C).
Change the preheating function by
selecting
Change
Normal
.
PreHeat the oven together with the
glass tray and the rack for approx. 15
minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazard!
Use pot holders when inserting,
removing or turning hot food, or
when adjusting shelves, etc., in a hot
oven.
Place the seared meat on the wire
oven rack.
Select
Change
.
Select
Temperature
(100°C).
Continue cooking until the end of the
cooking time.
You can set the cooking procedure to
finish automatically (see "Modes
without microwave power - Setting the
duration").
92
-
-
PreHeating
and set 210°F
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