Congratulations !
You have purchased the latest in Handheld pH-ORP-Temperature
instrumentation. The WP-80M is a special version of the WP-80, made
specifically to the requirements of Meat and Livestock Australia for
measuring meat pH.
The WP-80M is a breeze to operate. This manual has been designed to
help you get started, and also contains some handy application tips. If at
any stage you require assistance, please contact either your local TPS
representative or the TPS factory in Brisbane.
The manual is divided into the following sections:
1.
Table of Contents
Each major section of the handbook is clearly listed. Sub-sections
have also been included to enable you to find the information you
need at a glance.
2.
Introduction
The introduction has a diagram and explanation of the display and
controls of the WP-80M. It also contains a full listing of all of the items
that you should have received with your WP-80M. Please take the
time to read this section, as it explains some of items that are
mentioned in subsequent sections.
3.
Main Section
The main section of the handbook provides complete details of the
WP-80M, including operating modes, calibration, troubleshooting,
specifications, and warranty terms.
4.
Appendices
Appendices containing background information and application notes
are provided at the back of this manual.
Model WP-80M
Meat pH Meter
Version:
5.2
Date:
22-Nov-2012
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