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Using the oven.
How to Set the Oven for Broiling
NOTE: Close the door before starting any broiling function.
On models without an oven temperature knob:
1. Place the meat or fish on a broiler grid in a broiler pan
designed for broiling.
2. Touch the BROIL HI/LO pad once for HI Broil.
To change to LO Broil, touch the BROIL HI/LO pad again.
3. Touch the START pad.
4. CLEAR/OFF pad. If your oven is connected to 208 volts,
rare steaks may be broiled by preheating the broiler
and positioning the oven shelf one position higher.
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How to Set the Oven for Baking or Roasting
1. Touch the BAKE pad.
2. Touch the + or – pad to set the desired
temperature.
3. Touch the START pad.
4. Check food for doneness at minimum
time on recipe. Cook longer if neces-
sary.
5. Touch the CLEAR/OFF pad when cook-
ing is complete.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light
or tone, preheat 10 minutes.
Aluminum Foil
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
NOTE: A cooling fan may automatically
turn on and off to cool internal parts. This is
normal, and the fan may continue to run
even after the oven is turned off.
Baking results will be better if baking pans
are centered in the oven as much as pos-
sible. Pan should not touch each other or
the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave ap-
proximately 1 ½" between pans, from the
front, back and sides of the wall.
On models with an oven temperature knob:
1. Place the meat or fish on a broiler grid in a broiler pan.
2. Follow suggested rack positions in the Broiling Guide.
3. Close the oven door.
4. Turn the Oven Temperature Knob to Broil.
5. When broiling is finished, turn the Oven temperature
Knob to OFF.
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